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in Gardening· Spring Gardening

How to Grow a Salsa Garden

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If you love salsa in the summer, planning your garden around salsa ingredients is a smart idea. Here are tips to plant a salsa garden that will provide plenty of ingredients for fresh salsa all summer long.

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the fresh ingredients you need to whip up salsa at a moments notice. See how to plant a salsa garden.

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

How to Plan Your Salsa Garden

Select an area that receives at least 6 hours of sunlight a day. A 4×4 foot raised bed or square foot garden will grow plenty of ingredients for fresh salsa. A trellis on the north side of the bed will provide extra room for vining tomatoes to grow without shading the other plants.

  • See How to Build a Square Foot Garden

Divide your raised bed garden into one-foot sections to make it easy to map out the growing area so you know where to plant everything in your salsa garden. Beginning at the back of the bed:

Row 4: Tomatoes (3) along a trellis
Row 3: Peppers (4) in front of the tomatoes 1 per square foot
Row 2: Onions 9 per square foot
Row 2: Garlic Fall planted garlic = 6/square foot / Spring planted Garlic = 9/square foot
Row 1: Cilantro 9 per square foot

Start onions, peppers, and tomato seedlings from seed under lights or purchase transplants from your local nursery or garden center.

  • 10 Steps to Starting Seedlings Indoors

Onion sets, garlic seeds, garlic chive, and cilantro seeds are also available online or at your local garden center.

What to Grow in Your Salsa Garden

The basic ingredients that go into salsa are tomatoes, peppers, garlic, onions, and cilantro.

Tomatoes:

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

Select meaty indeterminate varieties of tomatoes with good flavor. I like using paste tomatoes such as Amish Paste, Juliet, and San Marzano. These are dense, have few seeds, and not a lot of moisture to water down the salsa. Other fleshy varieties to consider are Cherokee Purple, Brandywine, or Bloody Butcher.

Indeterminate tomato plants grow very tall and produce their fruit over a period of time. Three tomato plants located on the north side of the garden bed along the trellis will provide you with plenty of tomatoes for salsa beginning mid-summer until frost.

Purchase transplants from your local nursery or garden center or grow from seed. Start seeds indoors under lights 6 weeks before your last frost date. Transplant hardened-off seedlings into the garden after all danger of frost has past. Plant 16 inches apart along the north end of your garden in front of the trellis. Tie the vines to the trellis as the plant grows. Prune out lower branches to aid in air circulation. Water regularly if rainfall is scarce. Plants need about 1 inch of water weekly once they are actively growing.

  • Also see 10 Tips to Improve Your Tomato Harvest

Peppers:

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

Do you like your salsa mild or hot? For a hot salsa, select varieties of chili peppers such as Jalapeño, Serrano, or Habanera. If you prefer a mild salsa, opt for bell peppers and mix with a mildly hot pepper like Anaheim. Four different pepper plants will allow you to mix, match, and experiment with a variety of salsa flavors.

Purchase transplants from your local nursery or grow from seed. Start seeds indoors under lights 8 weeks before your last frost date. Transplant hardened-off seedlings into the garden after all danger of frost has past. Space pepper plants at least 12-inches apart. Use small tomato cages to help support the plants. Water regularly if rainfall is scarce. Plants need about 1 inch of water weekly once they are actively growing.

  • Also see 10 Tips to Growing Peppers in Cold Climates for additional tips.

Onions:

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

Onion flavors range from sweet to pungent. Select onion varieties that grow well in your area. Grow from seed, purchased transplants, or onion sets (small bulbs) found at garden centers in the spring.

Onion sets are convenient and usually sold in bulk by the pound and come in yellow, white, or red. Grab a handful of each for some variety of flavor and color. Store extra onion sets in a cool, dark location and plant whenever a spot opens up. Space onions 4-inches apart or 9 per square foot.

  • Also see How To Grow Onions From Seed

Garlic:

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

Garlic is usually planted in the fall for larger bulbs, but it can be planted in the spring as soon as the ground can be worked. The spring grown bulbs will be smaller, but will taste the same. You may be able to find garlic bulbs for planting at your garden centers or order online. Space fall planted garlic 6 per square foot and spring planted garlic 9 per square foot.

  • Also see How to Plant Garlic in Fall
  • Also see Planting Spring Garlic

Another option to add garlic flavor to your salsa is to purchase a garlic chive plant from your garden center. Chopped garlic chives will add a nice, mild garlic flavor to your salsa and will make a nice addition to your salsa garden.

Cilantro:

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the ingredients you need to whip up salsa at a moments notice.

Cilantro adds a nice, fresh zing to salsa. Cilantro matures quickly especially in warm weather so to keep a continuous supply of cilantro available for your fresh salsa, grow a slow bolt variety, such as Cilantro Long Standing and keep seeding every 3-weeks.

Direct sow cilantro seeds in one square, 4 inches apart or 9 per square foot. Cover seeds with 1?2-inch of soil and keep moist. Sow another round in the next square 3-weeks later, then the next 3-weeks after that, and then the next. Keep rotating and this will maintain a steady supply of fresh cilantro growing and ready for harvest for your salsa.

Ways to Use Your Salsa Garden Harvests

Come summer, you will have all the ingredients for fresh salsas and other meals. Here are some recipes to try:

  • Grilled Tomato Salsa Recipe
  • Garden Fresh Salsa
  • Roasted Red Jalapeño Hot Sauce
  • Italian Salsa Cruda
  • Roasted Tomatillo Salsa Verde
  • Chili-Lime Chicken Fajitas
  • Chicken Enchiladas with Roasted Green Chile Sauce
  • Crockpot White Bean Chicken Chili

You May Also Like:

  • Vegetable Garden Planning: Choosing Vegetables to Grow
  • Tomato Salsa Recipe for Home Canning
  • 3 Ways to Preserve Peppers
  • Homemade Taco Seasoning Recipe
  • Homemade Flour Tortilla Recipe
  • Roasted Tomatillo Salsa Verde for Canning

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the fresh ingredients you need to whip up salsa at a moments notice.

[sc:gglnews ]

If you enjoy eating fresh salsa in the summer, growing a salsa garden will provide you with the fresh ingredients you need to whip up salsa at a moments notice. See how to plant a salsa garden.

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Filed Under: Gardening, Spring Gardening Tagged With: raised beds, salsa recipe, square foot garden

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Reader Interactions

Comments

  1. Valerie says

    March 28, 2015 at 9:18 am

    Rachel ….this looks so good and is making me soooooo hungry now. I have to go to my first Spring party of the season today and if the grill was hooked up I so would be making this today.

    Hugs from Oklahoma,

    Valerie

    Reply
  2. Barb @ A Life in Balance says

    March 27, 2015 at 8:41 pm

    Thank you for contributing to Motivational Monday!

    Reply
  3. JES the Pilgrim says

    March 26, 2015 at 11:15 am

    There is nothing like fresh salsa! We grow those ingredients but I like how you called it a salsa garden 🙂 Very clever! Thank you for sharing with us on the Art of Home-Making Mondays!

    Reply
  4. Brianne says

    March 24, 2015 at 3:12 pm

    I love the idea of a salsa garden… And of GRILLED veg in my salsa. What a great idea! I’m pinning this one. Hello from Urban Naturale’s blog hop!

    Reply
  5. lacicarlson says

    March 24, 2015 at 11:30 am

    love this post my husband will to i can’t wait to show him !!

    Reply
  6. daisy says

    March 24, 2015 at 8:52 am

    What a fabulous way to grow a garden! I love how organized it is. Thanks for sharing this wonderful post on The Maple Hill Hop! Enjoy your salsa!

    Reply
  7. Linda@MixedKreations says

    March 23, 2015 at 9:31 am

    I love salsa! I usually do make my own because homemade is so much better. We moved last May and I still don’t have my area tilled up because we been busy remodeling. But I did get a small raised bed up for my onions and garlic. There’s still a little move left to maybe plant a couple pepper plants (like my salsa hot). I’m thinking that I may just make another raised bed for the tomatoes. I would love to learn how to can my own salsa. That’s for sharing your nice post and recipe, I’ve never tried grilling my tomatoes and pepper before making the salsa. Will have to give that a try. Thanks!

    Reply
    • ~Rachel Arsenault says

      March 23, 2015 at 10:18 pm

      Linda, One of the benefits of a square foot garden is that you build it on top of the ground. No tilling needed. Another suggestion is to make a few self watering containers (https://growagoodlife.com/constructing-18-gal-self-watering-containers-swc/) for growing tomatoes. One 18-gallon tote can grow two Roma tomatoes.

      If you are interested in canning your salsa, you will need to use a recipe that can be canned safely. I use the Zesty Salsa recipe from Ball for canning (http://www.freshpreserving.com/recipes/zesty-salsa).

      Reply
      • phil says

        November 29, 2016 at 2:03 pm

        Fantastic article, im a landscaper over in Calgary and have a great appreciation for growing your own vegetables.
        And you can go wrong with some home grown Salsa, it always tastes better when you grew and made it your self. Thanks for all the details.

        Reply
  8. Shirley Wood says

    March 23, 2015 at 9:14 am

    Homemade is always best but when you even grow your own ingredients, that is just awesome! So glad you shared this with us at Merry Monday. I am inspired.

    Reply
  9. Matt says

    March 23, 2015 at 7:10 am

    Grilled vegetables! This recipe is up my alley, It sounds amaizing , Ill have to try it this year. Thanks… Have you ever canned it?

    Reply
    • ~Rachel Arsenault says

      March 23, 2015 at 8:36 am

      Matt, Yes, you can can salsa but you will need to use a recipe that can be canned safely. I use the Zesty Salsa recipe from Ball for canning (http://www.freshpreserving.com/recipes/zesty-salsa). You can mix and match the peppers as long as the quantity remains the same. Grill the vegetables for an added smoky flavor.

      Reply
  10. Margaret says

    March 16, 2015 at 6:13 pm

    I canned salsa for the first time last year (with all homegrown ingredients) & there is just no comparison to the store bought stuff, that’s for sure!

    Reply
    • ~Rachel Arsenault says

      March 16, 2015 at 9:34 pm

      Margaret, I agree completely. Because of our tomato shortage last year, I am already out of home canned salsa. I tried a store bought jar and can’t finish it. It just doesn’t taste the same.

      Reply
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