• Home
  • About
  • Newsletter
  • Store
  • Grow
  • Cook
  • Preserve

Grow a Good Life

journey to a self sufficient life

in Party Food· Recipes

Chili-Lime Chicken Fajitas

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.
  • Share
  • Twitter
  • Reddit
  • Email

These chili-lime  chicken fajitas are made with strips marinated seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.

Jump to Recipe Print Recipe

These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.

One of my favorite ways to use peppers and onions from the garden is to make these simple chicken fajitas. This fajita recipe is versatile. You can use any type of peppers or onions you like, swap out the chicken for beef, shrimp, or go meatless. You can spice it up by adding more hot peppers to the mix or keep it mild by using bell peppers.

This recipe packs a combination of delicious flavors. The chicken is cut into strips and marinated in a combination of extra-virgin olive oil, lime zest and juice, and taco seasoning allowing the flavors to infuse into the meat.

Once marinated, the seasoned chicken is sautéed with peppers and onions for a simple and tasty fajita filling. Add your favorite toppings, fold, and enjoy.

Steps to Make Chili-Lime Chicken Fajitas

If you do the prep work the night before, these chicken fajitas take about 15 minutes from skillet to table. Once your chicken is marinated, vegetables sliced, and tortillas warmed, fajitas are quick to cook and get on the table fast.

Steps to making chili lime chicken fajitas

Make homemade taco seasoning: Mix up a batch of this taco seasoning and keep the jar in your pantry for a fast addition to your Mexican meals.

  • Homemade Taco Seasoning Recipe

No time for homemade taco seasoning? You can substitute 1/2 tablespoons chili powder, 1/2 teaspoons paprika, 1/4 teaspoons cumin, 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/8 teaspoon red pepper flakes, 1/8 teaspoon pepper, dash of oregano, and a dash of cayenne pepper.

Infuse your chicken with a delicious chili-lime marinade. Combine the marinade ingredients with the chicken strips and let it marinade for at least 30 minutes to add lots of flavor to the meat.

Make flour tortillas: Make the flour tortillas while the chicken is marinating. To make fajita-sized tortillas, divide the dough into 12 balls and roll out 6-inch tortillas.

  • Homemade Flour Tortilla Recipe

Cook your fajita filling: When you are ready to cook your fajita filling, sauté the peppers and onions in a hot skillet until they are slightly tender. Remove the vegetables from the skillet and set aside.

Add the marinated, seasoned chicken to the skillet and cook until no longer pink.

Return the sautéed vegetables to the skillet, add the green onions, and keep warm until ready to serve.

Fajitas are fun food! I like to let everyone make his or her own fajitas. I place a dish or cooked fajita filling it in the center of the table, and surround it with warm tortillas, shredded cheddar cheese, chopped cilantro, salsa, green chili sauce, guacamole, lime wedges, and sour cream. Everyone digs in, assembles and customizes their fajitas to their liking.


These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.
Print Pin
5 from 1 vote

Chili-Lime Chicken Fajitas Recipe

These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas. 
Course Main Course
Cuisine Mexican
Keyword chicken fajitas
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 fajitas
Calories 320kcal
Author Grow a Good Life

Ingredients

For the marinade:

  • 2 tablespoons extra-virgin olive oil
  • 1 lime
  • 1 tablespoons taco seasoning (make your own)
  • 1/2 teaspoon salt
  • 1-1/2 pounds boneless skinless chicken breast cut into thin strips

For the chili-lime chicken fajitas

  • 2 tablespoons extra-virgin olive oil
  • 1 medium sweet red pepper sliced in strips
  • 1 medium green pepper sliced in strips
  • 1 medium onion sliced thin
  • jalapeño pepper (optional)
  • 4 green onions sliced thin
  • 12 6-inch, flour tortillas, warmed (make your own)
  • tomato salsa (make your own)
  • Additional toppings: shredded cheddar cheese, chopped cilantro, guacamole, and sour cream

Instructions

For the chili-lime marinade

  • Zest the lime using a micro plane or the small holes of a box grater. Add the zest to a large non-reactive bowl. Juice the lime and add the juice to the bowl along with 2 tablespoons of extra-virgin olive oil, taco seasoning, and salt. 
  • Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.

For the chicken fajitas

  • While the chicken is marinating, make your flour tortillas with this recipe. To make fajita-sized tortillas, divide the dough into twelve balls and roll out 6-inch tortillas.
  • When you are ready to cook your fajita filling, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the peppers and onions to the skillet and sauté until crisp-tender, about 5-7 minutes. Remove the peppers and onions to a plate and set aside.
  • Add the marinated, seasoned chicken to the skillet and cook until no longer pink, about 5-6 minutes.
  • Return the pepper and onion mixture to pan. Add the green onions, stir to combine, and heat through. Keep warm until ready to serve.
  • Spoon filling down the center of warm tortillas, add your desired toppings, fold in half, and enjoy. Recipe makes twelve 6-inch chicken fajitas.

Notes

  • Homemade Taco Seasoning Recipe: https://growagoodlife.com/taco-seasoning/
    Or substitute 1/2 tablespoons chili powder, 1/2 teaspoons paprika, 1/4 teaspoons cumin, 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/8 teaspoon red pepper flakes, 1/8 teaspoon pepper, dash of oregano, and a dash of cayenne pepper.
  • Homemade Flour Tortillas: https://growagoodlife.com/flour-tortilla-recipe/
  • Fresh Salsa: https://growagoodlife.com/fresh-salsa/

Nutrition

Calories: 320kcal

Fajitas are such an easy and quick meal and a great way to enjoy fresh peppers and onions when in season. Making fajitas is also one of my favorite ways to use frozen peppers from the summer garden and onions in storage.

You May Also Like:

  • Prefer Beef? Check out this Chili-Lime Beef Steak Fajita Recipe
  • Homemade Flour Tortillas
  • Grilled Tomato Salsa
  • Chicken Enchiladas with Roasted Green Chile Sauce
  • Homemade Taco Seasoning
  • 3 Ways to Preserve Peppers
  • How to Harvest, Cure, and Store Onions

Good planning is key to a successful vegetable garden

Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden.

Grow a Good Life Guide to Planning Your Vegetable Garden

These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.

  • Share
  • Twitter
  • Reddit
  • Email

Filed Under: Party Food, Recipes

FREE email series:
5 Easy Vegetable Gardening Tasks You Can Do in 15 Minutes or Less!
Plus get seasonal gardening tips, recipes, and ways to preserve the harvest right in your inbox each week.

Previous Post: « How to Grow Garlic: Tips for Growing Great Garlic
Next Post: Ginger Garlic Pork Fried Rice Recipe »

Reader Interactions

Comments

  1. Shelby @Fitasamamabear says

    January 6, 2019 at 1:53 pm

    5 stars
    Looks like a tasty dinner!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

cover of ebook Grow a Good Life Guide to Planning Your Vegetable Garden

your favorites

seed starting tray filled with soil

rosemary plant in a pot

raised bed vegetable garden with mulched paths

over head photo of home canned carrots and beans on a kitchen counter

colorful lettuce in the garden

Footer

looking for something?

  • Facebook
  • Instagram
  • Pinterest

Copyright

All content is ©2023 Rachel Arsenault Grow a Good Life Media. Please feel free to Pin or link to articles with credit and a link back, but do not copy, take images, or content from this site without my permission.
For more info: Syndication and Use of Article

disclosures

Grow a Good Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Grow a Good Life uses affiliate links, which means that I may receive a commission if you make a purchase using these links. Full disclosure policy.

Copyright © 2009-2023 Grow a Good Life Media | Disclosure & Affiliate Advertising Policy | Terms and Conditions | Privacy Policy