Pickled garlic is perfect for adding a kick of flavor to dishes and a great way to preserve garlic cloves…
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Canning & Preserving
Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.
Canning Beef Stew
Home canned beef stew is a hearty and filling meal that can be enjoyed year-round. This recipe and tutorial will…
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Canning Beets for Food Storage
Canning beets is a great way to preserve them so that they last for a long time on your food…
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How to Freeze Carrots
Freezing is one of the easiest ways to preserve a batch of carrots. Frozen carrots can be used all winter…
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Canning Turkey Meat
Turkey is easy to can and will last for months on the shelf, so it’s always available when you need…
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How to Freeze Potatoes
Freezing potatoes is a useful and practical way to keep them fresh and tasty over an extended period of time….
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Ways to Preserve Apples
Apples are the quintessential fall fruit, and they’re great for snacking, baking, and cooking—but they don’t last forever. Fortunately, there…
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How to Freeze Garlic
Freezing fresh garlic is a great way to preserve it for all your winter meals. Learn how to freeze garlic…
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Canning Tomato Puree
Tomato puree is a smooth, unseasoned tomato sauce made from perfectly ripe tomatoes. This versatile sauce can be used in…
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How to Can Apple Juice
Homemade apple juice tastes so much better than store-bought juice, and you can preserve it without added stabilizers or sugar….
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Canning Tomatoes: Whole or Halved Packed in Water
Canning tomatoes when fresh and at peak flavor are a great way to preserve them to use all year in…
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Pickled Red Onions Canning Recipe
Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve…
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