Canning & Preserving

Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.

Canning Beef Stock

Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock…
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Having plenty of prepared broccoli in the freezer makes it easy to grab a handful to use in recipes. You…
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Cool evenings and fall foliage trigger cravings for everything pumpkin from drinks, to cakes, pies, muffins, breads, and soups. Skip…
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Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home…
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Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make…
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Freshly picked ears of corn are sweet, tender, and delicious. Take advantage of the late summer harvest of local corn…
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Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of…
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Winter squash is a long season crop, but worth the wait. The plants grow all summer and produce fruit with…
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Canning pears are the perfect way to preserve them at their peak to enjoy all year. Home canned pears are…
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This Boston baked beans recipe infuses white beans with a savory sweet broth made from molasses, brown sugar, salt pork,…
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Canning homemade salsa is a delicious way to preserve the harvest. This tomato jalapeño salsa recipe is made from tomatoes,…
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Did you end up with an over abundance of jalapeño chili peppers this year? Preserve that harvest into shelf-stable jars…
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