Pressure canning dried beans is a frugal way to add to your food storage. Reduce the sodium and chemicals found in commercially canned beans by canning your own. Beans are an inexpensive source of protein, and a great source of fiber, iron, vitamin B and C, and calcium. Having canned beans on hand makes it…
Canning & Preserving
Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.
Homemade Garlic Powder
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Make your own garlic powder by dehydrating and grinding garlic cloves. If you grow garlic or purchase in bulk and still have an abundance in storage come spring, it may be worth the effort to turn the excess into garlic powder before the cloves go bad. Having garlic powder in your kitchen spice cabinet can be…
Canning Crushed or Diced Tomatoes
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Canning your own diced tomatoes is an easy way to preserve an abundance of ripe tomatoes quickly. Canned tomatoes are handy to use in chilies, soups, stews, and casseroles. My goal each year is to grow enough tomatoes to preserve tomato sauce and salsa to last us a year. Since we have a short growing…
Tomato Salsa Recipe for Canning
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This tomato salsa recipe for canning is packed with tomato, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals. Many of us begin a vegetable garden with dreams of preserving the harvest dancing in our…
Small Batch Sweet Cherry Jam Recipe
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This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Less sugar lets the natural fruit flavor shine. Cherry season is fleeting. Fresh cherries are only available for a short time. Each year, I try to eat my fill, and then capture the delicious, flavor…
Pickled Garlic Scapes Recipe
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If you enjoy pickles and garlic, you are going to love the flavor of these pickled garlic scapes. If you grow hardneck garlic you are in for a treat because the plant provides two harvests. Several weeks before the garlic bulb is ready for harvesting, it sends up a flower stalk. The stalk grows upwards,…
Cherry Sweet and Sour Sauce
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This sweet and sour sauce recipe can be made from fresh cherries and pineapple or bottled juice. Delicious with chicken, pork, vegetables, noodles or rice. Cherries are only available for a limited time during the year. When they reach my local grocery store, I like to capture the flavor and preserve them into a freezer-friendly,…
14 Crops for Winter Food Storage
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Take advantage of your local farmers’ markets and farm stands in the fall and stock up on these locally grown crops for your winter food storage. If you have an area in your basement, crawlspace, or garage that stays cool all winter long, you can make use of these cold spots to keep storage crops…
Honey Sweetened Concord Grape Jelly
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Make and preserve your own homemade Concord grape jelly! Concord grapes have a slightly tart, musky flavor but can be transformed into a delicious grape jelly with a little sweetening. This old-time favorite is sweetened with honey in this recipe. Concord grapes are behind the flavor of grape jelly traditionally used in peanut butter and…
3 Ways to Preserve Peppers
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Take advantage of the summer bounty and preserve peppers to enjoy all year. If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market. It’s been a great year for growing peppers in the home garden here in New England. Like the rest of the east coast, rainfall…
Small Batch Chokecherry Jelly from Foraged Fruit
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This small batch of chokecherry jelly uses only one pound of foraged chokecherries. It is a perfect balance of tart and sweet resulting in a jelly that tastes delicious on homemade bread and pairs well with poultry dishes. The natural range of the common Chokecherry (Prunus virginiana) tree includes much of southern Canada and northern…