Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead. Benefits of Making and Canning Homemade Chicken Stock Better Flavor: When you make your own chicken stock, you can choose fresh, quality ingredients that can give…
Canning & Preserving
Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.
How to Freeze Potato French Fries
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Whether you grow your own potatoes, purchase in bulk from the farmers’ market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals. Potatoes have been relied on for centuries as a great crop for…
Spiced Apple Jelly Recipe (No Added Pectin)
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This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves. After tasting the tart and sweet flavor combination of crab apple jelly, the jelly I made from regular apples tasted bland to me. The abundance of this year’s apple harvest allowed for a little…
Granny’s Bread and Butter Pickles Recipe
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These bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. The sweet and tangy crunch is irresistible. “I love pickles!” Kevin said as I planned the garden soon after moving to our property. With this in mind, I planned on growing a bunch of pickling cucumbers. I was not a…
Roasted Tomatillo Salsa Verde for Canning
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Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of tomatillo salsa verde come in handy for all your favorite Mexican dishes. I planted tomatillos for the first time in the garden last year. I thought about four plants would be a good number to…
Canning Diced Green Chile Peppers
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Whether you have a bumper crop in your garden or decided to buy in bulk, roasting and pressure canning chile peppers is a great way to preserve them. Home canned chile peppers are handy to have available to add to your favorite chilies and Mexican inspired meals. The jars can be stored on dark pantry…
Canning Dried Beans
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Pressure canning dried beans is a frugal way to add to your food storage. Reduce the sodium and chemicals found in commercially canned beans by canning your own. Beans are an inexpensive source of protein, and a great source of fiber, iron, vitamin B and C, and calcium. Having canned beans on hand makes it…
Homemade Garlic Powder
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Make your own garlic powder by dehydrating and grinding garlic cloves. If you grow garlic or purchase in bulk and still have an abundance in storage come spring, it may be worth the effort to turn the excess into garlic powder before the cloves go bad. Having garlic powder in your kitchen spice cabinet can be…
Canning Crushed or Diced Tomatoes
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Canning your own diced tomatoes is an easy way to preserve an abundance of ripe tomatoes quickly. Canned tomatoes are handy to use in chilies, soups, stews, and casseroles. My goal each year is to grow enough tomatoes to preserve tomato sauce and salsa to last us a year. Since we have a short growing…
Tomato Salsa Recipe for Canning
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This tomato salsa recipe for canning is packed with tomato, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals. Many of us begin a vegetable garden with dreams of preserving the harvest dancing in our…
Small Batch Sweet Cherry Jam Recipe
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This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Less sugar lets the natural fruit flavor shine. Cherry season is fleeting. Fresh cherries are only available for a short time. Each year, I try to eat my fill, and then capture the delicious, flavor…