Apples are the quintessential fall fruit, and they’re great for snacking, baking, and cooking—but they don’t last forever. Fortunately, there…
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Canning & Preserving
Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.
How to Freeze Garlic
Freezing fresh garlic is a great way to preserve it for all your winter meals. Learn how to freeze garlic…
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Canning Tomato Puree
Tomato puree is a smooth, unseasoned tomato sauce made from perfectly ripe tomatoes. This versatile sauce can be used in…
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How to Can Apple Juice
Homemade apple juice tastes so much better than store-bought juice, and you can preserve it without added stabilizers or sugar….
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Home Canning Whole Fresh Tomatoes
Canning tomatoes when fresh and at peak flavor is a great way to preserve them to use all year in…
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Pickled Red Onions Canning Recipe
Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve…
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How to Make Refrigerator Pickles with Any Vegetable
It is so easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have…
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Roasted Roma Pizza Sauce
Roasting the vegetables intensifies the flavors in this Roma pizza sauce recipe. The moisture evaporates leaving behind a rich and…
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Maple Vanilla Peach Jam
There is no refined sugar in this peach jam recipe. Instead, fresh peaches are sweetened with pure maple syrup and…
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Canning Beef Stock
Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock…
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How to Freeze Broccoli
Having plenty of prepared broccoli in the freezer makes it easy to grab a handful to use in recipes. You…
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How to Make Pumpkin Puree
Cool evenings and fall foliage trigger cravings for everything pumpkin from drinks, to cakes, pies, muffins, breads, and soups. Skip…
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