Canning & Preserving

Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.

Pickled Red Onions Canning Recipe

Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve…
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It is so easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have…
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Roasting the vegetables intensifies the flavors in this Roma pizza sauce recipe. The moisture evaporates leaving behind a rich and…
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There is no refined sugar in this peach jam recipe. Instead, fresh peaches are sweetened with pure maple syrup and…
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Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock…
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Having plenty of prepared broccoli in the freezer makes it easy to grab a handful to use in recipes. You…
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Cool evenings and fall foliage trigger cravings for everything pumpkin from drinks, to cakes, pies, muffins, breads, and soups. Skip…
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Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home…
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Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make…
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Freshly picked ears of corn are sweet, tender, and delicious. Take advantage of the late summer harvest of local corn…
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Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of…
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Winter squash is a long season crop, but worth the wait. The plants grow all summer and produce fruit with…
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