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Grow a Good Life

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in Party Food· Recipes

Grilled Tomato Salsa Recipe

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This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.

This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.

I have been craving fresh, homemade tomato salsa all summer. The smaller tomatoes are just beginning to ripen, and I am picking a handful each day and allowing them to ripen fully on the kitchen counter. The peppers are doing very well this year with our hot and dry summer. Finally, I gathered up enough ingredients to make our first batch of salsa for the year.

How to Grill the Salsa Vegetables

This is my favorite way to enjoy homemade fresh salsa. Grilling the vegetables intensifies the flavors and adds a rich, smokiness to this tomato salsa recipe.

This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.

Step 1: Preheat your grill to medium-high heat. Place the tomatoes, peppers, onions, and garlic on the hot grate.

Step 2: Grill 8-10 minutes, turning the vegetables occasionally until tomato skins crack, the peppers blister, and the onions and garlic char. Remove the vegetables from the heat as they are cooked.

Step 3: Let the vegetables cool until you can handle them. While wearing gloves, remove tough skins, seeds from the Anaheim peppers. If you are aiming for a mild salsa, remove the seeds of the jalapeño peppers too. Slip the peelings off the tomatoes.

Step 4: Place the grilled vegetables to a food processor or blender. Add cilantro, lime juice, and seasonings, and pulse until the salsa is at the consistency you like. Smooth or chunky, your choice.

Step 5: Taste with a tortilla chip and adjust salt and seasoning as needed. Served immediately, or refrigerate to allow the flavors to blend.

This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.

5 from 4 votes
This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.
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Grilled Tomato Salsa Recipe
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Grilling the vegetables intensifies the flavors and adds a rich, smokiness to this tomato salsa recipe.

Course: Pantry Ingredients
Cuisine: Mexican
Keyword: grilled tomato salsa
Servings: 8 1/2 cup servings
Calories: 48 kcal
Author: Grow a Good Life
Ingredients
  • 2 pounds tomatoes
  • 3 medium Anaheim chili peppers or bell peppers
  • 1-2 jalapeño chili peppers
  • 1 medium onion cut in half
  • 1 clove garlic
  • 1/4 cup cilantro
  • 1 teaspoon lime juice
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • pinch red pepper flakes
  • salt and pepper to taste
Instructions
  1. Preheat the grill to medium-high heat. Place the tomatoes, peppers, onion, and garlic on the hot grate. Grill 8-10 minutes, turning the vegetables occasionally until tomato skins crack, peppers blister, and onions and garlic char. Remove vegetables from heat.

  2. Allow the vegetables to cool until you can handle them. Wear gloves and remove skins, seeds, and membrane from the Anaheim peppers. Keep jalapeño seeds if you want a hot salsa.

  3. Slip the peelings off the tomatoes and remove stem.

  4. Give vegetables a rough chop and add them to the food processor. Add the cilantro, lime juice, and seasonings to the food processor. Pulse until the salsa is at the consistency you like (I like mine smooth with no small chunks).

  5. Taste with a tortilla chip and adjust seasoning as needed. Refrigerate for a least an hour to allow the flavors to blend. Serve with tortilla chips or any of your favorite Mexican inspired dishes.

  6. Makes about 4 cups. Store extra in the refrigerator for 5 days or freeze for longer storage. This is not a safe canning recipe.

This is not a safe canning recipe. Please check out Tomato Salsa Recipe for Canning for a safe home canning recipe.

Updated: Originally published August 10, 2016. Updated to add more info, photos, and video.

You May Also Like:

  • Roasted Tomatillo Salsa (Salsa Verde)
  • Chili-Lime Chicken Fajitas
  • Homemade Flour Tortillas
  • Roasted Green Chile Sauce
  • Tomato Salsa Recipe for Canning

Good planning is key to a successful vegetable garden

Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden.

Grow a Good Life Guide to Planning Your Vegetable Garden

This tomato salsa recipe adds delicious depth of flavor from grilling the vegetables. The flavors transform to a delightful blend of sweet, smoky char, with a spicy kick that makes you crave for more.

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Reader Interactions

Comments

  1. Michelle says

    August 20, 2019 at 4:54 pm

    5 stars
    Do you use a mixture of tomatoes? The photo looks like some Roma’s and more. Thank you.

    Reply
    • ©Rachel Arsenault says

      August 27, 2019 at 12:32 pm

      Michelle, Yes, you can mix and match your tomatoes. Paste tomatoes are less watery. The ones in the photo are a mix of Juliet, Roma, and a mystery tomato that was supposed to be Heinz 2653, but turned out to be something else.

      Reply
  2. CHIHYU says

    December 29, 2018 at 9:40 pm

    5 stars
    Love all the refreshing flavor and gorgeous color in the recipe. I’m drooling just by looking at the photos!

    Reply
  3. Renee D Kohley says

    December 2, 2018 at 7:18 pm

    5 stars
    I can just smell and taste that smoky grilled flavor! YUM! I can’t wait to try this!

    Reply
  4. Jean says

    November 5, 2018 at 8:44 pm

    5 stars
    Wow, this looks fantastic! I never thought to grill the vegetables before making them into salsa but I bet that tastes amazing.

    Reply
  5. Susan Mercurio says

    July 9, 2018 at 11:23 pm

    I’m trying to find the recipe for the zucchini lasagne which you posted and I made. Your search bar doesn’t work.

    Reply
    • ©Rachel Arsenault says

      July 10, 2018 at 8:00 am

      Susan, The zucchini lasagna is here: https://growagoodlife.com/zucchini-lasagna/ I am glad you liked it. I can’t wait for fresh zucchini this year.

      Reply
  6. Margy says

    August 14, 2016 at 4:17 pm

    My tomatoes and peppers should be coming in pretty soon. I make a fresh salsa that’s pretty good, and I love to make a baked chili rellano casserole with the peppers to go with it. – Margy

    Reply

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