Mapping your vegetable garden before planting will help you see how many seedlings you need, where they will be planted, and how you can keep each bed producing all through the growing season.
Late winter is the perfect time to plan your vegetable garden. After enduring snowstorms and cold temperatures for months, I begin wondering whether spring will ever come at all.
Thoughts of warmer days and fresh garden harvests encourage me to the next step in planning a vegetable garden: Mapping the Garden Beds.
After organizing your seed box and making a seed list, the next step is to figure out how everything will fit into the garden.
Before sowing a single seed, it is helpful to sketch a map of the garden so you know how many seedlings you will need, where they will be planted, and how you can keep each vegetable garden bed producing all through the growing season.
Things to consider when planning the garden beds:
Crop Rotation:
It is beneficial to rotate plant families from one garden bed to another each growing season. Vegetables that are in the same family use similar nutrients and are vulnerable to the same pests and diseases. Planting different crop families from year to year helps to avoid depleting the soil and prevents crop specific pests and diseases from building up from one season to the next.
In my vegetable garden, I focus on five vegetable plant families for rotation planning purposes:
1. Allium Family: chive, garlic, leeks, onions, and shallots.
2. Solanaceae Family: eggplant, peppers, potatoes, tomatillo and tomatoes.
3. Brassica Family: broccoli, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens, radish, rutabaga, spinach, and turnip.
4. Cucurbit Family: cucumbers, gourds, melons, pumpkin, and squash.
5. Legume Family: beans and peas.
The plants in each family are grouped together and planted in the same beds, so I can easily move them to a different bed the following year. Other vegetables such as lettuce, corn, carrots, and herbs are worked in where there is room, but I try not to plant them in the same spots two years in a row.
Growing Vertical:
Tall trellised plants such as peas, pole beans, and indeterminate tomatoes are limited to the north end of the garden beds, so they don’t shade other plants.
Succession Planting:
Even in my Maine Zone 5 garden, I can grow up to three crops in the same garden space if schedule carefully. Quick growing crops such as spinach, lettuce, and other various greens can be planted in spring. Once the warmer weather arrives, spring greens usually turn bitter and bolt. These can be removed, fed to the chickens, and the space used to grow bush beans. Once the bush beans are finished producing, a fall crop of spinach, lettuce, and other cool-season crops are planted.
Winter Storage Inventory:
The inventory of the preserved garden bounty from the previous year also factors into the amount of plants in the plan. I don’t weigh my harvests, but do keep notes on the number of plants grown from year to year. At the end of winter, I inventory what is left in storage and decide if I need to increase or decrease the number of plants grown to provide us with enough preserved food until the following years garden begins to produce.
- More Info: 9 Crops to Grow for Winter Food Storage.
How to Map Out The Vegetable Garden Beds:
Planning begins with a blank garden diagram and the list of plants that you want to grow. The way you approach mapping out your vegetable garden beds will depend on your priorities.
For example, we rely heavily on canned tomato sauce, canned salsa, and frozen tomatoes to use in soups and stews. So tomatoes, peppers, onions, and garlic are considered necessities in the garden and take priority on the garden space. I begin with these crops and plot out where they will be planted for the new season. Then I move on to other crops that will need trellis supports to grow. Finally, I fill in with short seasoned spring crops along with what will be planted once these crops are finished.
Before you begin plotting out your garden layout, review the list of crops you want to grow, decided roughly how many plants of each vegetable you would like to grow, and check the seed package to see how much space each plant will need.
Step 1: First, make a sketch of the garden area showing the dimensions of your garden beds. This can be done on a computer program or simply sketched out on graph paper.
Step 2: Refer to your seed list and begin arranging the crops in the garden map.
Use square foot garden spacing or the recommended space between plants indicated on the back of your seed package to estimate how many plants you can grow in an area.
Step 3: Start plotting your garden with the crops you consider important.
For example, tomatoes, peppers, onions, and garlic are very important in our garden. These are plotted first on my garden map to insure there is plenty of room to grow enough of these crops for preserving.
Step 4: Move on to crops that need trellis supports to grow. Remember tall crops should grow on the north side of your beds, so they don’t shade other plants.
Plan out where you will grow your indeterminate tomatoes, cucumbers, pole beans, peas, and other crops that will benefit growing with supports.
Step 5: Finally, fill in with short seasoned spring crops along with what will be succession planted once these crops are finished.
Mapping the garden beds each year will help give you an idea of what garden will look like. It makes it easy to figure out the amount of seeds and seedlings you will need to fill the space.
In addition, mapping the garden beds provides a record of what was planted in each location from year to year.
The next step in Planning Your Vegetable Garden -> How to make a planting and seed-starting schedule so you know when to sow your seeds.
You May Also Like:
- Vegetable Gardening Tips for Maine Zone 5
- Square Foot Gardening: A Quick and Easy Way to Begin or Expand a Garden
- 10 Steps to Starting Seedlings Indoors
- How to Harden Off Seedlings
Good planning is key to a successful vegetable garden.
Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden.
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Nancy
Do you include the lettuce family in the with brassica family?
Where do you include roots such as beets and carrots?
©Rachel Arsenault
Nancy, I just work in lettuce, beets, and carrots where there is room.
Mary Lou
What kind of wood do you use for garden beds?
©Rachel Arsenault
Untreated pine and hemlock. Hemlock lasts much longer.
Donna MacKay
Hi Rachel, Have just come across this site & I’m enjoying all I’m learning, signed up for the newsletter too. We’ve recently moved to Vancouver Island, BC. (zone 8b) & this year I’ll be planting my first veggie garden ‘here’, it’s been over 25 years since I’ve had a veggie garden. There is certainly a lot to absorb with all the amazing (new to me) information available. The new garden area was roto-tilled, the grass composted, weeds removed. Multiple bags of manure, 30 I think, and 2-½ large peat moss were added to the existing clay ground. We purchased soil with sand, humous, compost and added it to the mix. Fall rye & mustard seed were planted and 4″ of seaweed. All sprouted very quickly but has been covered in frozen snow for over a month, It’s been raining hard all day, so I hope to see the yard tomorrow.. I’ve looked at the info on mulches, I thought straw was a hit, but I’m concerned about it seeding down & mold? I’ve started a garden binder, with all the research notes. I will go through your info, edit, print & add to the binder for reference & reminders. I do not have raised beds, flower and veggie gardens have all been amended, the best we could. I really appreciate your advice to plant veggies in families, I have not come across this. Companion gardening & planting for the “Bees’ are my main focus, so I will not be planting in rows (I don’t think). Thanks again for enlightening me & I look forward to ‘More’..
©Rachel Arsenault
Hi Donna, It sounds like you are on your way to a great gardening season. One thing to remember is that there is no right or wrong way to grow food. It is all trial and error to figure out what works well for you. Straw mulch, unlike hay shouldn’t have seeds. Or if it doesn, it shouldn’t have many seeds. Straw is the hollow stalks left over after threshing oats, wheat, or barley. Mold shouldn’t be a problem unless you have drainage issues. Straw mulch does break down, but as it does, it adds organic matter to the soil. You should cover your soil with some sort of mulch to help prevent weeds, hold in moisture, and prevent nutrient loss. You can learn more about mulch here: 5 Ways Organic Mulch Helps Your Garden.
You can still use crop rotation in your garden; just divide the plot into sections and plant by family with companion planting worked in. Or you can mix it up. It is all up to you. Most importantly is that you have fun and enjoy the process of nurturing your plants.