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Growing Chamomile for Tea

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Growing chamomile for tea is easier than you think. Once the plants are established, it is drought tolerant and trouble free.

Growing Chamomile for Tea is easy. Chamomile grows best in a sunny location but can tolerate some shade. Once the plant is established, it is drought tolerant and trouble free.
There is something so comforting to taking a break during the busy day and enjoying a cup of chamomile tea. I like to add a drop of local honey to sweeten it just a bit. Then I take a deep lingering breath over the cup as the tea steeps and cools down enough to drink.

Chamomile is a member of the daisy family (Asteraceae) and is best known for its soothing and calming properties and its fruity, apple-like flavor. Chamomile is documented through Egyptian, Roman, and Greek history as one of the most ancient medicinal herbs. Chamomile’s reputation as a remedy for relieving anxiety was confirmed in a 2009 study (Source).

Today, chamomile is commonly used for many ailments including hay fever, menstrual disorders, inflammation, insomnia, muscle spasms, gastrointestinal disorders, and rheumatic pain. It can be applied to the skin for inflammations and skin diseases.

Growing Chamomile for Tea is easy. Chamomile grows best in a sunny location but can tolerate some shade. It is drought tolerant and trouble free.

Two most popular types of chamomile are German Chamomile (Matricaria recutita), an annual that can grow up to 2-feet high; and Roman Chamomile (Chamaemelum nobile), a perennial that grows 12-inches high. Both contain essential oils and anti-oxidants that are calming and relaxing. Once I learned how easy it is to grow chamomile from seed, I have been growing chamomile for tea ever since.

Growing Chamomile from Seed to Tea

German chamomile grows best in a sunny location in the garden but can tolerate some shade. It can grow in containers but may become top heavy, so larger containers are recommended.

Once established, chamomile is pretty drought tolerant and trouble free. It isn’t a heavy feeder so will not need additional fertilizer through the growing season unless your soil is poor.

1. Sow Seeds Indoors Under Lights

Start German chamomile from seed indoors about 6 weeks before your last expected frost date. Sow seeds by scattering a small pinch of the tiny seeds on the soil surface, mist with water, and tamp lightly.

Chamomile seeds need light to germinate, so do not cover the seed with soil before misting with a spray bottle to water.

2. Thin Chamomile Seedlings

Germination usually occurs within two weeks. Once the seedlings reach 4-inches high, select the strongest and healthiest plants and thin by snipping the others at the soil surface.

3. Transplant Chamomile Seedlings to the Garden

Harden off your chamomile seedlings and transplant to the garden after danger of frost is past along with other heat loving plants. Space the plants about 8-10 inches apart and water frequently until they are established and produce new growth. Usually within several weeks after transplanting, the first stems will begin reaching for the sky and the flowers begin to form and bloom.

4. Harvest Chamomile at Peak for the Best Flavor

Flower heads are ready to gather when the petals are flat or begin to fall back from the center. Gather the flowers on a sunny day after the morning dew has dried. Harvest blossoms by snipping them off when they are fully open.

Growing Chamomile for Tea is easy. Chamomile grows best in a sunny location but can tolerate some shade. It is drought tolerant and trouble free.

5. Dry the Chamomile Blossoms

Air-dry chamomile by layering the blossoms on a plate, and allow to dry naturally in an upper cabinet away from dust and sunlight. You can also spread the chamomile out on a window screen or drying screen to dry. Depending on the humidity, this usually takes 1-2 weeks.

Alternatively, you can use a food dehydrator to dry chamomile quickly. Lay the flower blossoms out on the drying screens and run at the lowest setting until dry.

You can tell when chamomile is dry, by crushing a blossom or two. It should crumble easily.

Once the herbs are completely dry and brittle, remove the leaves from the stems and store loosely in clean glass jars or containers with airtight lids. To retain the herbs’ flavor and potency, don’t crush or crumble them until just before using.

6. Store the Dry Chamomile Flowers for Tea

Once the chamomile is dry, store whole flower buds in a glass jar away from direct sunlight.

Growing Chamomile for Tea is easy. Chamomile grows best in a sunny location but can tolerate some shade. It is drought tolerant and trouble free.

7. How to Make Chamomile Tea

To make tea, use about a teaspoon of dried chamomile flowers per cup. Place the chamomile blossoms in a tea infuser, pour boiling water over the chamomile flowers, and then steep for 5 minutes. When it is hot outside, I add ice cubes after steeping for a fresh flavored iced tea. Freshly harvested chamomile can be used for tea as well, but you will need twice as much. Drying concentrates the oil and flavor.

I enjoy a cup of chamomile mid-afternoon especially when things are busily humming along. It gives me a moment to sip, gather my thoughts, and plan my next move.

Growing your own culinary and medicinal herbs is very rewarding. Here are some additional articles on growing and preserving your own herbs:

Want to learn how to use herbs as medicine? Check out the online courses at Herbal Academy.

Sources and Further Reading:

Disclosure: Any medical information is for informational purposes only. Always do your research and exercise caution when using any herbs or plants as medicine. Chamomile is not recommended for women who are breastfeeding or pregnant, and can cause allergic reactions in people with hay fever and some types of flower allergies.
This article was originally published on August 6, 2014. It has been updated with additional information, photos, and video.

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Growing Chamomile for Tea is easy. Chamomile grows best in a sunny location but can tolerate some shade. Once the plant is established, it is drought tolerant and trouble free.

Reader Interactions

Comments

  1. I bought some seeds years ago and every year they volunteer all over my garden in between my neat rows of vegetables. They always make me smile.

    Reply

  2. @kaya, I prefer perrenials too so I planted Roman chamomile. I wish I had known that Roman chamomile makes a bitter tea. German chamomile is what we buy in the stores…

    Reply

  3. Have you tried the Roman Chamomile for teas? I prefer perennials when I have the option, but if the flavor/quality of the German Chamomile is markedly better then I would want to go with that! Love the photos! Such pretty little plants.

    Reply

  4. I started my chamomile indoors over a month ago. It germinated fine but has not grown any larger since a few days after germination. Do I need to thin it to only one little plant? What could I be doing wrong? I am starting it in seed pods in a tray.

    Reply

    • Meagan, It’s hard to know what is going on with your chamomile seedlings. I suspect the “seed pods” don’t have any nutrients to feed your chamomile plants. Chamomile isn’t a heavy feeder, but it does need some nutrients to grow. You could try watering with liquid fish emulsion to give your plants a boost.

      If it is too early to plant your seedlings outside, you could pot up the plants to larger containers and use a soil mix with fertilizer or add some organic fertilizer. This article may be helpful: https://growagoodlife.com/starting-seedlings-indoors/

      Reply

  5. This is my 1st time growing chamomile and i plant it with NFT hydroponic system, outdoor. I live in Indonesia(tropics country), 43days, 8-10cm, but i notice they are growing to down side to earth not up to sky, looks like a carrot leaf. It’s normal?

    Thanks,
    Sumitro Lie

    Reply

  7. Somewhere in the past I must have bought some camomile seeds, but now they just pop up in some of the numerous containers I grow things in. I don’t have to think much about it, they self seed so well.

    My question is about harvesting the flowers…can I still use flowers that have dropped their pedals and where the seed pod has turned tan in color. Where are the oils concentrated in this flower?

    Reply

    • John, The ideal time to harvest chamomile is when the petals are flat or begin to fall back from the center. Once the petals have dropped, the flavor begins to diminish and may even turn bitter. Best to allow these to go to seed to grow another crop.

      Reply

      • That may explain why the chamomile tea I just made was so awful tasting. Probably half of the flower heads had browning leaves or no leaves.

        I’m not sure what you mean by “begin to fall back from the center”…do you mean drooping at an angle more than the flat (horizontal) ones?

        Reply

        • John, Yes, it sounds like your chamomile was too far gone. When flowers open, they do so from the center and stretch their petals back towards the stems. As long as the flowers are open with the petals intact, the flavor will be there. Once the petals fall, the chamomile is forming seeds and the flavor will be bitter.

          Reply

  8. I have not had any luck growing chamomile I’ve tried numerous times to no avail. Last year I started them early, inside under grow lights with new soil. They did well … I hardened them off and put them outside. They lasted about a week or two and just dried up even though I kept them watered.

    This year, I just scattered the seeds outside in May and kept them watered. They started to come up … about 1/2″ and then they were gone. =(

    I LOVE chamomile, I just wish I could grow it.

    Reply

    • Georgia,
      I’ve had that happen to me too. I was reading in Taylor’s Guide to Herbs and it says that Roman chamomile can not tolerate heat, so perhaps you had Roman chamomile plants. Maybe German chamomile will do better.

      Reply

  10. Thank you for the post! I don’t have a light system; so I started seeds outdoors around mid-October and they are about 1cm high and are looking fine, so far. Last frost is about mid to late-February in my area and I’m worried I may have started them too early. Should I be worried about flavor and fragrance being off, or will they bloom alright? Should I take any precautions to ensure they stay healthy?

    Reply

  11. I grew chamomile this summer in a pot on my porch and although the plant grew I only got maybe 6 flowers it stayed green. Did I do something wrong. I watered it and kept in a sunny location. I was really looking forward to making tea.

    Reply

    • Hi Donna, It sounds like your pot may have been too small or maybe the soil didn’t have enough fertilizer for the plant to thrive. German Chamomile can spread out a foot or two. Try a larger pot and fresh potting mix next year.

      Reply

  13. Madamdreamweaver, German Chamomile is an annual that will self sow if the flowers are not harvested or deadheaded. It does grow very well in pots. I suggest one Chamomile plant in a 15-18-inch pot. As I mentioned above, the plant can grow up to 24-inches and get a little top heavy, so be sure to use a heavy or larger pot.

    Reply

  15. Great post! Chamomile is definitely on my list of future must haves. When it comes to store-bought tea, I generally stick to green tea. But if I could make myself a bit of tea from my own garden, that would be a treat.

    Reply

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