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Crispy Taco Seasoned Baked French Fries

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November 12, 2016 by ©Rachel Arsenault 12 Comments

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Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Skip the drive thru and precooked frozen packages with chemicals, preservatives, and unhealthy oils. Try making your own hand cut homemade baked fries instead.

Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Instead, make your own hand cut homemade baked fries!

At one time, I was addicted to the frozen French fries that you can purchase in the grocery store. When I began growing food and eliminating processed foods from our diet, the frozen bags of precooked fries were the first to go. I missed them.

The first year we grew potatoes in the garden, the crop succeeding beyond our expectations. We had a lot of potatoes piled into our basement root cellar for winter storage. That is when I began experimenting with making baked oven fries to replace the store bought bags.

The homemade baked fries were good, but tasted quite bland at first. I experimented with different seasonings to add flavor. One time, I was in a hurry and didn’t have time to mix up various seasonings, so I just used a teaspoon of my homemade taco seasoning. Kevin deemed it the best batch ever. We had a winner! A delicious hand cut seasoned baked French fry recipe using our own homegrown potatoes. A couple of little tweaks later and this recipe is definitely share-worthy.

Tips for Crispy Baked Fries

Soak the Potatoes

A trick to getting your baked french fries to come out nice and crispy is to soak the cut potatoes in cold water to extract some of the extra starch on the surface. Try to soak at least 15 minutes, but the longer you soak, the crunchier your fries will be. The fries will come out crispy on the outside and soft on the inside.

Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Skip the drive thru and precooked frozen packages with chemicals, preservatives, and unhealthy oils. Try making your own hand cut homemade baked fries instead.

Select Potatoes High in Starch

Any type of potato can be used to make baked French fries. However, some potato varieties crisp up better when roasted than others. Choose a high starch potato variety, also known as a baking type potato. The most common baking potato is Russet type. I have found that Katahdin, Kennebec, and Red Norland potatoes will also work well for baked French fries.

5 from 4 votes
Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Instead, make your own hand cut homemade baked fries!
Print
Taco Seasoned Baked French Fries
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. 

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 145 kcal
Author: Grow a Good Life
Ingredients
  • 1 pound potatoes
  • 2 tablespoons avocado oil
  • 1 teaspoon taco seasoning
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • kosher salt to taste
Instructions
  1. Scrub potatoes, peel if desired, and slice into 1/2-inch strips. 

  2. Place potatoes into a bowl and cover with cold water. Let the potatoes soak for at least 15 minutes to extract some of the starch.

  3. Preheat your oven to 425˚F.
  4. Add the avocado oil, taco seasoning, paprika, and pepper to a large bowl and mix to combine. Set aside.
  5. Drain potatoes, rinse, and dry well with a kitchen towel. 

  6. Add the potatoes to the large bowl and toss to mix with the seasoned oil.

  7. Spread the potatoes out in a single layer on two baking sheets. Bake in a preheated oven for 30-40 minutes, until crispy. Turn once during baking so the fries brown evenly. Begin watching them at the 30-minute mark, because some potatoes cook faster than others. 

  8. Remove from the oven and, add salt to taste, and serve warm with homemade marinara sauce, ketchup, or your favorite dipping sauce.

Recipe Notes

*Click here for the Homemade Taco Seasoning Recipe or substitute 1/2 tbsp chili powder, 1/4 tsp cumin, 1/8 tsp onion powder, 1/8 tsp garlic powder, 1/8 tsp red pepper flakes, 1/8 tsp pepper, and a dash of cayenne pepper.

This recipe was originally published on November 12, 2016. It has been updated with new photos and video.

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Want to Learn How to Grow Potatoes?

You will find everything you need to start growing potatoes in my PDF eBook, Grow a Good Life Guide to Growing Potatoes. Whether you are striving for a few gourmet fingerling potatoes or a large crop for winter food storage, this guide will show how you can grow your own, organic, homegrown potatoes. Click here to learn more.

Grow a Good Life Guide to Growing Potatoes Learn More

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Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden.

Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year.

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Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Instead, make your own hand cut homemade baked fries!

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Filed Under: Party Food, Recipes

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Reader Interactions

Comments

  1. linda spiker

    January 9, 2019 at 9:40 pm

    5 stars
    I love the soaking tip!

    Reply
  2. Carol Little R.H. @studiobotanica

    December 15, 2018 at 9:48 pm

    5 stars
    Confessing that potatoes are my fave vegetable.. It’s just a fact!
    I avoid fries whenever possible, as I avoid frying.. BUT.. baked fries have not always been a ’10’..
    Your tips will certainly help so I am going to add these into the meal plan SOON!
    Thanks!

    Reply
  3. CC

    December 2, 2018 at 6:40 pm

    5 stars
    I’m going to give these a try tonight. I want to put them in the oven at 400° what would be the length of time?

    Reply
    • ©Rachel Arsenault

      December 3, 2018 at 8:43 am

      CC, cook them at 425˚F for 30-40 minutes, until crispy.

      Reply
  4. Debra Martin

    November 28, 2018 at 7:50 pm

    I made these fries for supper.it was a hit..the only thing I didn’t h have was Extra Virgin Olive Oil, so I substituted w/ Crisco oil. I was very surprised at myself. Thank you for the recipe.

    Reply
  5. Scarlet

    December 4, 2016 at 12:22 pm

    Wow. These look amazing and crisp even though they are baked. I think I will try these out and then smother them in chili.

    Reply
  6. Scott Gillespie

    November 17, 2016 at 11:24 pm

    If you want them crispy on the outside and fluffy inside try twice cooking. For the first time use half the oil and no seasonings and only go for half the time. Take them out and cool completely. I find in the freezer overnight best. Then mix the remaining oil and seasonings and do for the rest of the time. Much more work but a big difference. What I do is have a big batch in the freezer at all times so when I want fries I just make what’s needed. There’s a change in the starch as it cools and gives the different texture the second time. This is why home fries at breakfast made from the previous nights leftover boiled potatoes taste so good.

    Reply
    • ©Rachel Arsenault

      November 18, 2016 at 8:26 am

      Oh wow, Scott! I am going to try this. I like the idea of having the precooked, seasoned fries in the freezer ready to go. Thank you so much for sharing.

      Reply
  7. Rod Sutterby

    November 14, 2016 at 10:44 am

    5 stars
    I shake the cut and dried potatoes in a plastic bag with the oil and seasonings before baking. Even less oil and perfect every time.

    Reply
    • ©Rachel Arsenault

      November 14, 2016 at 12:29 pm

      Rod, I love this shortcut! Thanks for sharing 🙂

      Reply
  8. Margy

    November 13, 2016 at 1:42 am

    I do something similar on the BBQ. I cut potatoes in bite size cubes and drizzle olive oil over them and toss to get them well coated. I season with sea salt and dried thyme. They go into a pan and are placed in the BBQ grill for about 45 minutes on low heat. Give them a toss several times during cooking. When it’s time to cook the meat, we use the other side and let the potatoes continue to finish cooking on the other side with the low temp set. They come out crispy on the outside and soft and creamy on the inside. I use the Yukon Gold potatoes I grow in my garden. – Margy

    Reply
    • ©Rachel Arsenault

      November 13, 2016 at 9:11 am

      Margy, That sounds wonderful.

      Reply

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Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. For many of us who experience long winters, planning the garden helps us look forward to warmer days and connecting with nature once again.

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