This one-pan, roasted rosemary chicken and vegetables recipe is an easy to prep meal bursting with flavor. Something extraordinary occurs when vegetables are roasted. The high heat crisps up the outside of the vegetables and locks in their natural flavor. Then that flavor transforms, sweetens and intensifies as it roasts. I usually make different variations…
Recipes
Chili-Lime Beef Steak Fajitas
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These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla. This is my take on the Southwestern inspired beef fajitas. Although it is wonderful with fresh ingredients, this is also one of my favorite ways to use…
Rena’s Soft Molasses Cookies
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Don’t let the plain appearance of these soft molasses cookies fool you. One bite will tingle your taste buds with the warm holiday flavors of cinnamon, cloves, nutmeg, and molasses. Many of us have warm memories of food and family around the holidays. Especially as we grow older and have children of our own. I…
Toasted Almond Anise Biscotti Recipe
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These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. This is a recipe I have been tinkering with for a while. When I proudly presented one of my first batches to my father at Christmas time, he remarked that…
Auntie’s Italian Anise Cookies
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The unique flavor of these Italian anise cookies at Christmas is a comforting treat of family traditions and warm memories for many of us raised with Italian elders. Even if you are not Italian, these cookies are a delicious addition to your holiday cookie tray. Italian anise cookies are a classic among Italian families. There…
Homemade Turkey Noodle Soup
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Save the turkey bones from your holiday dinner. You can use them to make a rich and flavorful turkey stock that is perfect for turkey noodle soup. This comforting soup is a wonderful way to warm up on a chilly night. What I love about homemade soup is it is so adaptable. You can add…
How to Make a Rich Turkey Stock
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Make use of the whole bird by turning the bones into a delicious rich turkey stock that is perfect for gravy, soup, or stew. Roasting the bones first, along with the veggies, will result in a richer flavor. Then add everything into the stockpot and simmer into a tasty stock. We don’t waste much in…
Chicken Enchiladas with Roasted Green Chile Sauce
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Chicken enchiladas with roasted green chile sauce is a delicious meal option when you’re craving Southwestern-style comfort food. The mellow spicy flavor of the Anaheim or New Mexico type peppers pairs well with shredded chicken and Mexican spices and cheese. This recipe for chicken enchiladas is very forgiving. It is my favorite way to use my…
How to Make Crispy Seasoned Baked French Fries
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Yes, you can make crispy seasoned baked French fries at home without deep-frying in vegetable oil. Skip the drive thru and precooked frozen packages with chemicals, preservatives, and unhealthy oils. Try making your own hand cut homemade baked fries instead. At one time, I was addicted to the frozen French fries that you can purchase…
Harvest Hearty Beef Stew
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Is there anything that screams comfort food more than your classic beef stew? I call this Harvest Hearty Beef Stew because it is filled with vegetables and herbs harvested from our garden. The basic garden ingredients include potatoes, carrots, celery, garlic, onions, and herbs. However, the variations of this recipe are endless. You substitute and…
Roasted Green Chile Sauce
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This roasted green chile sauce pairs perfectly with Mexican inspired dishes, including burritos, enchiladas, tamales, and more. Although my garden is located far away from the traditional foods grown in the Southwest, I love the spicy flavors of Tex-Mex foods and can’t resist experimenting with growing different types of peppers. I am a wimp when…