Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England….
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New England Recipes
Traditional, old-fashioned recipes from the New England area, including seafood, baked beans, potluck meals, and other frugal Yankee dishes.
Homemade Applesauce for Canning
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them…
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Seasoned Tomato Sauce Recipe for Home Canning
No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato…
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Homemade Crabapple Jelly with No Added Pectin
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional…
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Mason Jar Chive Vinaigrette Recipe
This vinaigrette recipe uses chive blossom infused vinegar and fresh chives for an extra boost of flavor for your favorite…
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Chive Blossom Vinegar Infusion
Make your own chive blossom vinegar. See how easy it is to infuse vinegar with a subtle onion essence and…
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Homemade Concord Grape Juice
Concord grapes have a distinct flavor and dark purple color. Learn how to make and preserve your own Concord grape…
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Homemade Blueberry Syrup with Honey
This homemade blueberry syrup sweetened with honey lets the true fruit flavor stand out. You can use fresh or frozen…
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Homemade Crockpot Applesauce
Making crockpot applesauce is so easy that you really don’t even need a recipe. Simply pile the peeled and cored…
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Sweet and Sour Zucchini Pickles
Overwhelmed with zucchini? You can preserve that big harvest of zucchini with this easy, sweet and sour zucchini pickles recipe…
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