New England Recipes

Traditional, old-fashioned recipes from the New England area, including seafood, baked beans, potluck meals, and other frugal Yankee dishes.

How to Make Pumpkin Puree

Cool evenings and fall foliage trigger cravings for everything pumpkin from drinks, to cakes, pies, muffins, breads, and soups. Skip…
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Whether you are cooking for a crowd or a small family gathering, this simple roasted turkey with Italian sausage stuffing…
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Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home…
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This pie crust is made with butter for a flaky and tender pastry with a rich flavor that complements both…
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This harvest beef stew recipe is a great way to use winter vegetables, including potatoes, onions, carrots, and garlic. Simply…
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In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet…
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These delicious zucchini fritters are baked, not fried, and loaded with garlic, Parmesan cheese, and Italian herbs for lots of…
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This Boston baked beans recipe infuses white beans with a savory sweet broth made from molasses, brown sugar, salt pork,…
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Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New…
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Dilly beans are pickled green beans flavored with dill, garlic, and spicy pepper flakes. Learn how to preserve string beans…
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Great soups and stews start with a flavorful stock. Once you see how easy it is to make chicken stock…
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This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings, including lemon juice, cinnamon, nutmeg…
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