Cool evenings and fall foliage trigger cravings for everything pumpkin from drinks, to cakes, pies, muffins, breads, and soups. Skip…
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New England Recipes
Traditional, old-fashioned recipes from the New England area, including seafood, baked beans, potluck meals, and other frugal Yankee dishes.
Roasted Turkey with Italian Sausage Stuffing
Whether you are cooking for a crowd or a small family gathering, this simple roasted turkey with Italian sausage stuffing…
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Canning Apples for Food Storage
Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home…
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All-Butter Flaky Pie Crust Recipe
This pie crust is made with butter for a flaky and tender pastry with a rich flavor that complements both…
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Harvest Hearty Beef Stew
This harvest beef stew recipe is a great way to use winter vegetables, including potatoes, onions, carrots, and garlic. Simply…
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Rustic Roasted Root Vegetables Medley
In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet…
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Baked Zucchini Fritters
These delicious zucchini fritters are baked, not fried, and loaded with garlic, Parmesan cheese, and Italian herbs for lots of…
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Boston Baked Beans Canning Recipe
This Boston baked beans recipe infuses white beans with a savory sweet broth made from molasses, brown sugar, salt pork,…
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French-Canadian Salmon Pie
Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New…
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Good Old-Fashioned Pickled Dilly Beans
Dilly beans are pickled green beans flavored with dill, garlic, and spicy pepper flakes. Learn how to preserve string beans…
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How to Make Chicken Stock from Scratch
Great soups and stews start with a flavorful stock. Once you see how easy it is to make chicken stock…
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Spiced Apple Jelly Recipe (No Added Pectin)
This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings, including lemon juice, cinnamon, nutmeg…
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