Canning & Preserving

Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.

Spiced Apple Jelly Recipe (No Added Pectin)

This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg…
Read More

These old-fashioned bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. The slightly sweet…
Read More

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of…
Read More

Whether you have a bumper crop in your garden or decided to buy in bulk, roasting and pressure canning chile…
Read More

Pressure canning dried beans is a frugal way to add to your food storage. Reduce the sodium and chemicals found…
Read More

Make your own garlic powder by dehydrating and grinding garlic cloves. If you grow garlic or purchase in bulk and still…
Read More

Canning your own diced tomatoes is an easy way to preserve an abundance of ripe tomatoes quickly. Canned tomatoes are…
Read More

This tomato salsa canning recipe is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste…
Read More

This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream….
Read More

Love pickles and garlic? Then you are going to love the flavor of these pickled garlic scapes. Garlic scapes are…
Read More

This sweet and sour cherry sauce recipe can be made from fresh cherries and fresh pineapple or bottled juice. It…
Read More

Take advantage of your local farmers’ markets and farm stands in the fall and stock up on these locally grown…
Read More