Canning & Preserving

Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.

Small Batch Chokecherry Jelly from Foraged Fruit

This small batch of chokecherry jelly uses only one pound of foraged chokecherries. It is a perfect balance of tart…
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There are many ways to dry herbs so that you can enjoy them all year. Learn when to harvest and…
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It is easy to make your own wild violet blossom vinegar. See how simple it is to infuse vinegar with…
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A great way to preserve apples when they are in season is to make your own homemade applesauce and can…
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No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato…
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String beans are very productive and there are so many varieties to explore. Preserve the harvest bounty by pressure canning…
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Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional…
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Are you ready for canning season? It can be overwhelming when your vegetable garden harvest comes in all at once….
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Red raspberry leaf is a delicious herb with a taste similar to green tea. See how to harvest, dehydrate, and…
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Learn when to harvest and how to cure storing onions to provide delicious flavor to winter soups, bone broths, chili, stews, and roasts. I…
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If you have an area in your basement that stays cool all winter long, you can make use of these…
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Learn how to make and preserve your own Concord grape juice at home! You control the additives and sugars. When…
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