Canning & Preserving

Preserving the harvest by canning, freezing, dehydrating, storing in a root cellar, or other methods.

Roasted Tomatillo Salsa Verde for Canning

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. Jars of…
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Whether you have a bumper crop in your garden or decided to buy in bulk, roasting and pressure canning chile…
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Pressure canning dried beans is a frugal way to add to your food storage. Reduce the sodium and chemicals found…
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Make your own garlic powder by dehydrating and grinding garlic cloves. If you grow garlic or purchase in bulk and still…
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Canning your own diced tomatoes is an easy way to preserve an abundance of ripe tomatoes quickly. Canned tomatoes are…
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This tomato salsa canning recipe is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste…
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This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream….
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Love pickles and garlic? Then you are going to love the flavor of these pickled garlic scapes. Garlic scapes are…
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This sweet and sour cherry sauce recipe can be made from fresh cherries and fresh pineapple or bottled juice. It…
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Take advantage of your local farmers’ markets and farm stands in the fall and stock up on these locally grown…
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Make and preserve your own homemade Concord grape jelly! Concord grapes have a slightly tart, musky flavor but can be…
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Got an abundance of peppers from your garden? Whether you have hot chiles or sweet bells, here is how to…
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