journey to a self sufficient life
Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve pickled onions into shelf stable jars with this easy canning recipe. I grow mostly storage onions and they are cured and stored in baskets on shelves in the coolest part of our unheated basement. These usually last until springtime. As…
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This homemade pickling spice recipe is a basic blend of warm flavors perfect for making your favorite pickled vegetables. What is Pickling Spice? Pickling spice is a mix of savory dried spices that are used to flavor pickling brine. When food is pickled, it is preserved in brine that infuses its flavor into the food over time. You can purchase…
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It is so easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have on hand to make these quick pickles. No canning necessary. Refrigerator pickles take just about 15 minutes of prep time. Store the jars in the refrigerator for up to three months and you will have an easy condiment for your…
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These cheesy zucchini roll ups are made with thinly sliced zucchini, bundled up with a basil and three-cheese filling, and baked in a tomato sauce. While we love zucchini lasagna, these zucchini roll ups are easier to make. I often bake it using our air fryer/toaster oven to avoid heating up the kitchen during the summer. You can use your…
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A Maine lobster roll lets the flavor of the lobster shine. Chilled lobster meat is lightly dressed with mayo, salt, and pepper, and piled into a toasted New England-style hot dog bun. Folks take their summer seafood seriously here on the coast of New England. The classic clambake is a common theme for family reunions and gatherings with friends. The…
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If there is one thing that really screams summer in New England, it’s a classic New England clambake with friends and family. Learn how to cook a clambake in your own backyard. While going to a restaurant can be a treat, hosting your own clambake at home can be lots of fun. There is just something special about cracking lobster,…
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These soft New England hot dog buns are made for stuffing with your favorite filling! They are the classic vessel for making lobster rolls, hot dogs, tuna salad sandwiches, and Italian sandwiches. What Makes New England Hot Dog Rolls Different? If you live in New England or have ever visited and enjoyed a lobster roll, you probably noticed the rolls…
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If you are looking for a comforting and easy meal, this classic New England fish chowder recipe fits the bill. This creamy chowder is made from simple ingredients, including cod, potatoes, onions, bacon, cream, and tastes like restaurant quality. Chowders were once considered a poor man’s meal. Today they are elevated to an award-winning food served in fine restaurants. Like…
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These homemade fish sticks are made with strips of cod, covered with a well-seasoned coating, and oven-baked for a crunchy finger food perfect for dipping into a homemade tartar sauce. Fish sticks are incredibly easy to make and baked in the oven for a crispy coating while keeping the fish nice and tender on the inside. Frozen fish sticks have…
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Roasting the vegetables intensifies the flavors in this Roma pizza sauce recipe. The moisture evaporates leaving behind a rich and deep tomato flavor. The garlic and onions sweeten as they caramelize. Combined, you’ll have the most amazing, full flavored sauce that will elevate homemade pizza night. I snagged a great deal at the farmer’s market. It was the end of…
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