This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves. After tasting the tart and sweet flavor combination of crab apple jelly, the jelly I made from regular apples tasted bland to me. The abundance of this year’s apple harvest allowed for a little…
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Honey Sweetened Concord Grape Jelly
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Make and preserve your own homemade Concord grape jelly! Concord grapes have a slightly tart, musky flavor but can be transformed into a delicious grape jelly with a little sweetening. This old-time favorite is sweetened with honey in this recipe. Concord grapes are behind the flavor of grape jelly traditionally used in peanut butter and…
Small Batch Chokecherry Jelly from Foraged Fruit
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This small batch of chokecherry jelly uses only one pound of foraged chokecherries. It is a perfect balance of tart and sweet resulting in a jelly that tastes delicious on homemade bread and pairs well with poultry dishes. The natural range of the common Chokecherry (Prunus virginiana) tree includes much of southern Canada and northern…
Homemade Crabapple Jelly with No Added Pectin
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Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe. One of the fruit trees on the edge of our property is a crabapple tree. These are often planted along with traditional apple trees to help with…
Granny’s Bread and Butter Pickles Recipe
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These bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. The sweet and tangy crunch is irresistible. “I love pickles!” Kevin said as I planned the garden soon after moving to our property. With this in mind, I planned on growing a bunch of pickling cucumbers. I was not a…
Small Batch Sweet Cherry Jam Recipe
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This chunky, low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream. Less sugar lets the natural fruit flavor shine. Cherry season is fleeting. Fresh cherries are only available for a short time. Each year, I try to eat my fill, and then capture the delicious, flavor…
Cherry Sweet and Sour Sauce
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This sweet and sour sauce recipe can be made from fresh cherries and pineapple or bottled juice. Delicious with chicken, pork, vegetables, noodles or rice. Cherries are only available for a limited time during the year. When they reach my local grocery store, I like to capture the flavor and preserve them into a freezer-friendly,…
Toasted Almond Anise Biscotti Recipe
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These toasted almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. This is a recipe I have been tinkering with for a while. When I proudly presented one of my first batches to my father at Christmas time, he remarked…
3 Ways to Preserve Peppers
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Take advantage of the summer bounty and preserve peppers to enjoy all year. If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market. It’s been a great year for growing peppers in the home garden here in New England. Like the rest of the east coast, rainfall…
20+ Homemade Food Gifts from the Kitchen
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Homemade food gifts are always remembered because they are personal and come from the heart. I love preserving extra salsa, jam, and jelly each year for gift giving. I package these up in gift baskets along with some homemade cookies, breads, and other complimentary specialty items. Since I am not very crafty, I reached out…
Homemade Applesauce for Canning
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A great way to preserve apples when they are in season is to make your own homemade applesauce and can it in a water bath canner. We are blessed with a glorious apple harvest from our trees this year. I am trying to keep up with the harvest and preserve all the apples I can….