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Overhead view of roasted green chile sauce in a bowl made with fire-roasted Anaheim peppers.

Roasted Green Chile Sauce Recipe

Rachel at Grow a Good Life
This roasted green chile sauce recipe is made with Anaheim, Hatch, or New Mexican chiles for a smoky, savory flavor. It’s easy to make, customizable in heat, and perfect for using fresh peppers or freezing for later.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Condiment
Cuisine Mexican
Servings 10 servings
Calories 55 kcal

Ingredients
  

  • 2 pounds Anaheim, New Mexican, or Hatch green chilies
  • 1-2 jalapeño peppers
  • 2-3 cloves garlic
  • 1 cup chicken stock or broth
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice about half of a lime
  • 1/2 teaspoon taco seasoning make your own
  • salt and pepper to taste

Instructions
 

Prepare the Peppers:

  • Roast the peppers and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional).
  • Give the peppers a rough chop, then add to a blender or food processor.

Blend the Sauce:

  • Add the remaining ingredients to the blender or food processor and process until smooth.
  • Use immediately, store in the refrigerator for 2-3 days, or freeze for up to 9 months.
  • Yield: Makes about 2 1/2 cups.

Nutrition

Serving: 0.5cupCalories: 55kcal
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