Roasted Green Chile Sauce
If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.
Servings: 10 1/2 cup servings
Calories: 55kcal
Ingredients
- 2 pounds Anaheim or New Mexican green chilies
- 1-2 jalapeño peppers
- 2-3 cloves garlic
- 1 cup chicken stock
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice about half of a lime
- 1/2 teaspoon taco seasoning make your own
- salt and pepper to taste
Instructions
- Roast the peppers and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional). Give the peppers a rough chop and add to a blender or food processor.
- Add the remaining ingredients to the blender or food processor and process until smooth. Makes about 2 1/2 cups. Use immediately, store in the refrigerator for 2 to 3 days, or freeze for up to 9 months.
Nutrition
Calories: 55kcal