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+ servings
Roasted Green Chile Sauce
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

This roasted green chile sauce pairs perfectly with Mexican inspired dishes, including burritos, enchiladas, tamales, and more.

Course: Snack
Cuisine: Mexican
Servings: 10 1/2 cup servings
Calories: 55 kcal
Author: Grow a Good Life
  • 2 pounds Anaheim or New Mexican green chilies
  • 2-3 cloves garlic chopped
  • 1-2 jalapeño peppers chopped
  • 1 cup chicken stock
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice (about half of a lime)
  • 1/2 teaspoon taco seasoning (make your own)
  1. Roast the peppers and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional). Give the peppers a rough chop and add to a blender or food processor.

  2. Add the remaining ingredients to the blender or food processor and process until smooth. Makes about 2 1/2 cups. Use immediately, store in the refrigerator for 2-3 days, or freeze for up to 9 months.