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Roasted Green Chile Sauce
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

This roasted green chile sauce pairs perfectly with Mexican inspired dishes, including burritos, enchiladas, tamales, and more.

Course: Snack
Cuisine: Mexican
Servings: 10 1/2 cup servings
Calories: 55 kcal
Author: Grow a Good Life
Ingredients
  • 2 pounds Anaheim or New Mexican green chilies
  • 2-3 cloves garlic chopped
  • 1-2 jalapeño peppers chopped
  • 1 cup chicken stock
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice (about half of a lime)
  • 1/2 teaspoon taco seasoning (make your own)
Instructions
  1. Roast the peppers and remove skins, seeds, and membrane from the Anaheim. Keep jalapeño seeds for some extra heat (optional). Give the peppers a rough chop and add to a blender or food processor.

  2. Add the remaining ingredients to the blender or food processor and process until smooth. Makes about 2 1/2 cups. Use immediately, store in the refrigerator for 2-3 days, or freeze for up to 9 months.