Pickled Garlic Scapes (Easy Refrigerator Pickles)
If you enjoy pickles and garlic, you are going to love the flavor of these pickled garlic scapes. Learn how to turn fresh garlic scapes into crisp refrigerator pickles with a tangy vinegar brine. These pickled garlic scapes are perfect for snacking, sandwiches, burgers, and charcuterie boards.
Ingredients
- 4 pounds garlic scapes
- 3 cups apple cider vinegar 5% acidity
- 3 cups water
- 1/4 cup pickling salt
- 4 teaspoons pickling spice 1 teaspoon per jar
- 4 bay leaves 1 per jar
- 1 teaspoon red pepper flakes or 4 whole dried chili peppers, 1/4 teaspoon per jar or 1 whole pepper per jar
Instructions
Prepare the Garlic Scapes:
- Rinse garlic scapes and cut into 4-inch pieces to fit in the jar. Discard the tough ends (or toss them into a freezer bag and save to use for making stock).
Make the Pickling Brine:
- Add the vinegar, water, and pickling salt to a medium pot and stir to combine. Bring to a boil, and then reduce the heat and simmer for 10 minutes. Turn off the heat and let the brine cool slightly.
Pack the Jars:
- To each jar, add 1 teaspoon pickling spice mix, 1/4 teaspoon red pepper flakes or 1 whole dried chili pepper, and 1 dried bay leaf.
- Pack the garlic stems lengthwise into the jar. It may help to turn the jar on its side and stack the scapes inside. Try to pack as tightly as you can.
- Pour hot brine over the garlic scapes, covering the stems completely.
- Cover the jars and let them cool at room temperature for about an hour. Then, transfer to the refrigerator.
Store in the Fridge:
- Store pickled garlic scapes in the refrigerator. The flavor will continue to develop over the first week. For the best quality, enjoy within 2 to 3 months.
Nutrition
Serving: 1ounceCalories: 8kcalCarbohydrates: 1gSodium: 240mgPotassium: 45mgFiber: 2g
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