The mild onion flavor of chive blossom vinegar is combined with honey, Dijon mustard, and fresh chopped chives. Toss this flavorful vinaigrette salad dressing with baby greens.
Place all the ingredients in a mason jar and shake vigorously until emulsified. Serve immediately. Makes 1 cup.
Store any leftovers in the refrigerator for up to a week. Just remember to remove from the refrigerator 10-minutes before serving to allow the oil to warm to liquid form. Shake well before pouring on your salad.