Go Back
–+ servings
This garden fresh salsa recipe takes advantage of seasonal ingredients. It is so easy to make, just toss the ingredients into a food processor or blender, pulse it to the consistency you like, and enjoy.
Print Recipe

Garden Fresh Salsa

This garden fresh salsa recipe takes advantage of seasonal ingredients. It is so easy to make, just toss the ingredients into a food processor or blender, pulse it to the consistency you like, and enjoy.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Pantry Ingredients
Cuisine: Mexican
Keyword: fresh salsa
Servings: 6 half cup servings
Calories: 70kcal
Author: Grow a Good Life

Ingredients

  • 2 pounds paste tomatoes
  • 1 Anaheim chili pepper
  • 2 medium jalapeño chili peppers
  • 1 medium onion
  • 1 clove garlic
  • 1/2 cup fresh cilantro leaves
  • 1 teaspoon lime juice
  • 1/8 teaspoon cane sugar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon chili powder

Instructions

  • Blanch and skin tomatoes.
  • Wear gloves and remove seeds and membrane from Anaheim pepper. Keep jalapeño seeds if you want a hot salsa.
  • Give vegetables a rough chop, add all ingredients to food processor, and pulse until the consistency you like.
  • Test seasoning with a tortilla chip and adjust as needed.
  • Refrigerate for a least an hour to allow the flavors to blend.
  • Serve with tortilla chips.
  • Store extra in refrigerator. Makes about 3 cups.

Nutrition

Serving: 0.5cup | Calories: 70kcal | Carbohydrates: 14.5g | Protein: 3.1g | Fat: 0.7g | Sodium: 20mg | Fiber: 4g | Sugar: 8g