Slow Cooker New England Baked Beans
Skip the can and simmer your own homemade New England baked beans in your crock pot or slow cooker. With a few simple ingredients and time, you can make a delicious, slow cooked New England baked beans dinner.
Servings: 10
Calories: 295kcal
Ingredients
- 1 pound dry navy beans
- 1/4 pound salt pork cut into 1/2-inch cubes
- 1 medium onion chopped
- 1/2 cup molasses
- 1/4 cup cane sugar
- 1 teaspoon brown mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- water
Instructions
- Sort through the dry beans and pick out stones or damaged beans. Rinse the beans well and place them in the slow cooker crock.
- Add enough water to cover the dried beans about 2-inches, about 6 cups. Cover and soak the beans overnight.
- The following morning, drain the beans and rinse well. Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours.
- Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and the sauce forms a caramelized, rich, and thick stew. Makes 8-10 servings.
Nutrition
Calories: 295kcal