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Ginger Garlic Pork Fried Rice

This pork fried rice recipe combines leftover pork, rice, and vegetables with a tasty ginger garlic sauce for a dish that will satisfy your craving for takeout.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: ginger garlic pork fried rice
Servings: 8
Calories: 425kcal
Author: Grow a Good Life


For the Ginger Garlic Sauce:

For the Fried Rice:

  • 2 eggs
  • pinch cane sugar
  • 4 cups cooked rice
  • 2 green onions white parts chopped (slice and reserve green parts for garnish)
  • 1 clove garlic minced
  • 2 cups cooked pork cubed
  • 1 cup cooked vegetables of choice
  • 2 tablespoons extra-virgin olive oil divided


  • Preheat skillet or wok over medium heat.

For the Ginger Garlic Sauce:

  • In a small bowl, combine the ginger, garlic, tomato sauce, soy sauce or tamari, chicken stock or water, and pepper. Set aside.

For the Fried Rice:

  • In another small bowl, scramble eggs and pinch of sugar.
  • Add about 1 tablespoon of olive oil to the preheated skillet or wok. Add the scrambled eggs to the pan, scramble, and cook until done, 2-3 minutes. Remove the eggs from the pan and set aside.
  • Add 1 tablespoon of olive oil to the pan. Add the onion and garlic and stir-fry 1-2 minutes. 
  • Add the pork, vegetables, and ginger garlic sauce to the skillet and cook until heated through, about 2-3 minutes. 
  • Add the rice and mix to coat with the ginger garlic sauce. 
  • Add the cooked scrambled egg and reserved green onions. Mix to combine and keep warm until ready to serve. Makes 8 servings.


Calories: 425kcal