Ginger Garlic Pork Fried Rice
This pork fried rice recipe combines leftover pork, rice, and vegetables with a tasty ginger garlic sauce for a dish that will satisfy your craving for takeout.
Servings: 8
Calories: 425kcal
Ingredients
For the Ginger Garlic Sauce:
- 1 inch ginger peeled and grated
- 1 clove garlic peeled and grated
- 2 tablespoons tomato sauce
- 1 tablespoon soy sauce or tamari
- 1/8 cup water
- 1/8 teaspoon black pepper
For the Fried Rice:
- 2 eggs
- pinch cane sugar
- 4 cups cooked rice
- 2 green onions white parts chopped (slice and reserve green parts for garnish)
- 1 clove garlic minced
- 2 cups cooked pork cubed
- 1 cup cooked vegetables of choice
- 2 tablespoons extra-virgin olive oil divided
Instructions
- Preheat skillet or wok over medium heat.
For the Ginger Garlic Sauce:
- In a small bowl, combine the ginger, garlic, tomato sauce, soy sauce or tamari, chicken stock or water, and pepper. Set aside.
For the Fried Rice:
- In another small bowl, scramble eggs and pinch of sugar.
- Add about 1 tablespoon of olive oil to the preheated skillet or wok. Add the scrambled eggs to the pan, scramble, and cook until done, 2-3 minutes. Remove the eggs from the pan and set aside.
- Add 1 tablespoon of olive oil to the pan. Add the onion and garlic and stir-fry 1-2 minutes.
- Add the pork, vegetables, and ginger garlic sauce to the skillet and cook until heated through, about 2-3 minutes.
- Add the rice and mix to coat with the ginger garlic sauce.
- Add the cooked scrambled egg and reserved green onions. Mix to combine and keep warm until ready to serve. Makes 8 servings.
Nutrition
Calories: 425kcal