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With a few simple ingredients and time, you can make a delicious, slow cooked New England baked beans dinner.
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5 from 2 votes

Slow Cooker New England Baked Beans

Skip the can and simmer your own homemade New England baked beans in your crock pot or slow cooker. With a few simple ingredients and time, you can make a delicious, slow cooked New England baked beans dinner.
Prep Time15 mins
Cook Time10 hrs
Total Time10 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: slow cooker baked beans
Servings: 10
Calories: 295kcal
Author: Grow a Good Life

Ingredients

Instructions

  • Sort through the dry beans and pick out stones or damaged beans. Rinse the beans well and place them in the slow cooker crock. 
  • Add enough water to cover the dried beans about 2-inches, about 6 cups. Cover and soak the beans overnight.
  • The following morning, drain the beans and rinse well. Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours. 
  • Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and the sauce forms a caramelized, rich, and thick stew. Makes 8-10 servings.

Nutrition

Calories: 295kcal