Red raspberry leaf is a delicious herb with a taste similar to green tea. See how to harvest, dehydrate, and brew raspberry leaf tea.
Prep Time15 minutesmins
Air Drying Time14 daysd
Total Time14 daysd15 minutesmins
Course: Pantry
Cuisine: American
Keyword: red raspberry leaf tea
Servings: 450
Calories: 2kcal
Author: Grow a Good Life
Ingredients
1bunchfresh raspberry leaves
twinedrying screen or food dehydrator
1glass jar for storing
Instructions
Gather young raspberry leaves.
Wash the leaves well with running water to remove dust and insects and lay them out on a kitchen towel to let some of the moisture evaporate.
Dry the Raspberry Leaves
You can either let the leaves dry naturally, or use a food dehydrator to dry the raspberry leaves quicker. First, Then decide how you are going to dry the raspberry leaves:
Hang and Air Dry: Remove the lower leaves, tie the stems into small bundles, and hang upside down in a dry.
Drying Screen: Spread the leaves out on a drying screen. Suspend the screen over two chairs so the air can circulate above and below the screen.
Food Dehydrator: Preheat food dehydrator to 100˚F. Place the herbs in a single layer on dehydrator trays and place in the dehydrator until herbs are dry, 1 to 4 hours depending on the type of herb. Check every 30 minutes to prevent over drying.
Once the leaves are dry, store lightly packed in a glass jar away from direct sunlight. Try not to crush them to reserve the flavor until you are ready to brew your tea.
Store the jars in a in a cool, dark place, away from heat, humidity, and temperature fluctuations. Dried herbs will remain potent for 6 to 12 months when stored properly.
To brew the tea, use about 1-teaspoon of crushed, dried raspberry leaves per 8-ounce cup of boiling water. Steep for at least 5 minutes and drink like regular tea.