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Open jar of homemade dried bread crumbs on a kitchen table.

How to Make Dried Bread Crumbs (Oven + Air Dry Methods)

Rachel at Grow a Good Life
Turn leftover bread into homemade dried bread crumbs. Easy oven and air-dry methods for better flavor, texture, and less food waste.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pantry Ingredients
Cuisine American
Servings 4 servings
Calories 106 kcal

Ingredients
  

  • 6 slices Bread (any type or amount)

Instructions
 

Dry the Bread: Air Dry Method (1–2 days)

  • Slice or tear the bread into pieces.
  • Spread in a single layer on a baking sheet or rack.
  • Let sit at room temperature for 1 to 2 days until completely dry and crisp.

Dry the Bread: Oven Method (20 minutes)

  • Preheat oven to 250°F (120°C).
  • Arrange bread in a single layer on baking sheets.
  • Bake 10 minutes, flip, then bake another 5–10 minutes until dry and crisp.
  • Cool completely.

Make the Bread Crumbs

  • Process into crumbs using a food processor, blender, or crush by hand.

Store

  • Transfer the bread crumbs to an airtight container.
  • Store in the pantry for up to 1 to 2 months or freeze for longer storage.

Notes

Proper storage helps keep your bread crumbs fresh and ready to use:
  • Pantry: Store in an airtight container for 1 to 2 months for best quality (often longer if completely dry).
  • Freezer: Freeze for up to 6 to 12 months.

Nutrition

Serving: 0.25cupCalories: 106kcalSodium: 61mg
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