How to Freeze Whole Tomatoes
A simple way to preserve fresh tomatoes by freezing them whole. This method requires no blanching or peeling and allows you to use the tomatoes later for cooking or canning.
Ingredients
- 5 pounds Roma tomatoes about enough to fill one gallon freezer bag
Instructions
- Wash the tomatoes: Rinse the tomatoes well under running water and remove the stems.
- Trim blemishes: Cut away any soft spots or damaged areas.
- Air dry: Spread the tomatoes on clean kitchen towels and allow them to dry completely.
- Pack for freezing: Place the whole tomatoes into freezer bags or freezer-safe containers.
- Label and freeze: Label the bags with the date and freeze.
- Yield: 1 gallon freezer bag frozen tomatoes.
- Storage: Use frozen tomatoes within 6 to 12 months for best quality.
Notes
This recipe card shows the quickest method for freezing whole tomatoes. See the article above for instructions on freezing chopped tomatoes and tomato purée.
Frozen whole tomatoes are best used in cooked dishes such as soups, sauces, stews, and chili. The skins slip off easily after thawing.
Whole frozen tomatoes can also be used later for home canning in recipes where the tomatoes are cooked down, such as sauces, crushed tomatoes, or tomato juice. Be sure to weigh the tomatoes while still frozen and follow tested canning recipes.
Nutrition
Serving: 1cupCalories: 32kcalCarbohydrates: 7gProtein: 1.6gFat: 0.4gSodium: 6mgFiber: 2gSugar: 4.7g
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