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bottle of homemade vanilla extract on a table with vanilla beans

Homemade Vanilla Extract

Rachel at Grow a Good Life
Homemade vanilla extract requires only two ingredients and makes all of your baked goods taste amazing. Learn how to make vanilla extract with this easy tutorial.
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Prep Time 10 minutes
Infusing Time 60 days
Total Time 60 days 10 minutes
Course Pantry
Cuisine American
Servings 48
Calories 12 kcal

Ingredients
  

  • 3 vanilla beans
  • 1 cup vodka 80 proof or alcohol of choice

Instructions
 

  • Use a sharp knife or scissors to cut the vanilla beans in half lengthwise.
  • Place the vanilla beans in a clean jar.
  • Pour the vodka into the jar and shake.
  • Cover, label, and place the jar in a dark, cool location for at least 2 months.
  • Shake the jar occasionally during this time to distribute the vanilla.
  • After infusing, use the homemade vanilla in your favorite recipes.
  • Store the vanilla extract in a glass container in a cool, dark location. Vanilla extract can be stored indefinitely, but the flavor diminishes over time.

Nutrition

Serving: 1teaspoonCalories: 12kcalCarbohydrates: 0.5gPotassium: 6mgSugar: 0.5g
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