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–+ tablespoons
close up photo of homemade pickling spice mix in a black bowl
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Homemade Pickling Spice

This homemade pickling spice recipe is a basic blend of warm flavors perfect for making your favorite pickled vegetables.
Prep Time10 minutes
Total Time10 minutes
Course: Pantry Ingredients
Cuisine: American
Keyword: pickling spice
Servings: 8 tablespoons
Calories: 1kcal
Author: Grow a Good Life

Ingredients

  • 2 whole cinnamon sticks about 4 inches long
  • 5 whole bay leaves
  • 2 tablespoon mustard seeds
  • 1 tablespoon whole allspice berries
  • 1 tablespoon coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dill seeds
  • 2 teaspoons red pepper flakes
  • 1 teaspoon whole cloves
  • 1 teaspoon powdered ginger

Instructions

  • Crush the cinnamon sticks and crumble the bay leaves.
  • Add all the ingredients to a small bowl and mix well to combine.
  • Add the pickling spice mixture in a small 4 to 8 ounce jar with a tight fitting lid.
  • Label, date, and store the jar in a cool, dark place away from direct light. Flavor begins to fade after a year.
  • Shake to re-distribute before using. Makes about 1/2 cup.

Nutrition

Serving: 2tablespoons | Calories: 1kcal