Baked Zucchini Fritters
These delicious zucchini fritters are baked, not fried, and loaded with garlic, Parmesan cheese, and Italian herbs for lots of flavor.
Servings: 4 servings
Calories: 128kcal
Ingredients
- 2 cups zucchini grated and drained well
- 2 large eggs
- 1/2 cup dried breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 3 cloves garlic grated fine
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 2 tablespoons chopped fresh chives or green onion
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon chopped fresh oregano or 1/8 teaspoon dried
- 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Set aside.
- Combine the ingredients in a large bowl and mix well.
- Scoop out about 2-tablespoons of the dough, flatten with your hands to about 1/4 inches thick and place on the baking sheet. Repeat until all the dough it used.
- Bake for 25-30 minutes in the preheated oven until golden, flip once halfway through the baking to brown each side. Serve warm with your topping of choice.
- Makes about 16 zucchini fritters.
Nutrition
Serving: 4fritters | Calories: 128kcal | Carbohydrates: 14.3g | Protein: 8.2g | Fat: 4.2g | Saturated Fat: 1.9g | Cholesterol: 99mg | Sodium: 327mg | Potassium: 83mg | Fiber: 2.4g | Sugar: 2.1g | Calcium: 131mg | Iron: 2mg