Transform leftovers into a tasty pork fried rice. Combine pork, rice, and veggies with a ginger garlic sauce for a dish that will satisfy your craving for takeout.
Ginger Garlic Pork Fried Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This pork fried rice recipe combines leftover pork, rice, and vegetables with a tasty ginger garlic sauce for a dish that will satisfy your craving for takeout.

Course: Side Dish
Cuisine: Chinese
Keyword: ginger garlic pork fried rice
Servings: 8
Calories: 425 kcal
Author: Grow a Good Life
Ingredients
For the Ginger Garlic Sauce:
For the Fried Rice:
  • 2 eggs
  • pinch cane sugar
  • 4 cups cooked rice
  • 2 green onions white parts chopped (slice and reserve green parts for garnish)
  • 1 clove garlic minced
  • 2 cups cooked pork cubed
  • 1 cup cooked vegetables of choice
  • 2 tablespoons extra-virgin olive oil divided
Instructions
  1. Preheat skillet or wok over medium heat.

For the Ginger Garlic Sauce:
  1. In a small bowl, combine the ginger, garlic, tomato sauce, soy sauce or tamari, chicken stock or water, and pepper. Set aside.

For the Fried Rice:
  1. In another small bowl, scramble eggs and pinch of sugar.

  2. Add about 1 tablespoon of olive oil to the preheated skillet or wok. Add the scrambled eggs to the pan, scramble, and cook until done, 2-3 minutes. Remove the eggs from the pan and set aside.

  3. Add 1 tablespoon of olive oil to the pan. Add the onion and garlic and stir-fry 1-2 minutes. 

  4. Add the pork, vegetables, and ginger garlic sauce to the skillet and cook until heated through, about 2-3 minutes. 

  5. Add the rice and mix to coat with the ginger garlic sauce. 

  6. Add the cooked scrambled egg and reserved green onions. Mix to combine and keep warm until ready to serve. Makes 8 servings.