Homemade Pickling Spice
This homemade pickling spice recipe is a basic blend of warm flavors perfect for making your favorite pickled vegetables.
Servings: 8 tablespoons
Calories: 1kcal
Ingredients
- 2 whole cinnamon sticks about 4 inches long
- 5 whole bay leaves
- 2 tablespoon mustard seeds
- 1 tablespoon whole allspice berries
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon dill seeds
- 2 teaspoons red pepper flakes
- 1 teaspoon whole cloves
- 1 teaspoon powdered ginger
Instructions
- Crush the cinnamon sticks and crumble the bay leaves.
- Add all the ingredients to a small bowl and mix well to combine.
- Add the pickling spice mixture in a small 4 to 8 ounce jar with a tight fitting lid.
- Label, date, and store the jar in a cool, dark place away from direct light. Flavor begins to fade after a year.
- Shake to re-distribute before using. Makes about 1/2 cup.
Nutrition
Serving: 2tablespoons | Calories: 1kcal