Homemade Mini Slider Buns
Slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.
Servings: 15 buns
Calories: 155kcal
Ingredients
- 1 teaspoon active dry yeast
- 3/4 cup warm water (105-115˚F)
- 1/4 cup milk
- 2 tablespoons butter softened
- 1 tablespoon cane sugar
- 1 teaspoon kosher salt
- 2.5-3 cups unbleached bread flour (300-360gm)
- extra flour for kneading
Instructions
- Dissolve the yeast in the warm water. Combine all the ingredients using a bread machine, stand mixer, or knead by hand until the dough is smooth and elastic. If you are using a bread machine's dough cycle, skip to step 3.
- Grease a large bowl with butter or olive oil. Place the dough in the bowl and turn to grease the top. Cover and let rise in a warm place, free from drafts, until doubled, about 45-60 minutes.
- When the dough is doubled in size, press it down, turn it onto a lightly floured surface, and let rest for 15 minutes.
- Divide the dough into 15 pieces. Shape the pieces into smooth, round balls and place on a lightly oiled sheet pan. Cover and let the dough rise again until doubled, about 45-60 minutes.
- Preheat your oven to 400˚F when your dough is almost finished rising.
- Bake the mini slider buns in a preheated oven for 12-15 minutes until the tops are golden brown. Remove the buns from the oven and place on a cooling rack. Serve warm or store in a plastic bag once the rolls have cooled completely.
Nutrition
Serving: 1bun | Calories: 155kcal | Carbohydrates: 21.2g | Protein: 3.5g | Fat: 2.1g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 169mg | Potassium: 36mg | Fiber: 0.7g | Sugar: 1.3g | Calcium: 100mg | Iron: 0.2mg