5 from 2 votes
These mini slider buns make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches. See how to bake your own slider buns from scratch.
Homemade Mini Slider Buns
Prep Time
15 mins
Cook Time
15 mins
Rising Time
2 hrs
Total Time
30 mins
 

Slider buns are so versatile! They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches.

Course: Bread
Cuisine: American
Keyword: mini slider buns
Servings: 15 buns
Calories: 155 kcal
Author: Grow a Good Life
Ingredients
Instructions
  1. Dissolve the yeast in the warm water. Combine all the ingredients using a bread machine, stand mixer, or knead by hand until the dough is smooth and elastic. If you are using a bread machine's dough cycle, skip to step 3.

  2. Grease a large bowl with butter or olive oil. Place the dough in the bowl and turn to grease the top. Cover and let rise in a warm place, free from drafts, until doubled, about 45-60 minutes.

  3. When the dough is doubled in size, press it down, turn it onto a lightly floured surface, and let rest for 15 minutes. 

  4. Divide the dough into 15 pieces. Shape the pieces into smooth, round balls and place on a lightly oiled sheet pan. Cover and let the dough rise again until doubled, about 45-60 minutes.

  5. Preheat your oven to 400˚F when your dough is almost finished rising.

  6. Bake the mini slider buns in a preheated oven for 12-15 minutes until the tops are golden brown. Remove the buns from the oven and place on a cooling rack. Serve warm or store in a plastic bag once the rolls have cooled completely.