Homemade Crockpot Applesauce
Making crockpot applesauce is so easy that you really don't even need a recipe. Simply pile the peeled and cored apples into the crockpot with a few flavorings, and let it slow cook to a delicious homemade applesauce.
Servings: 8 half cups
Calories: 55kcal
Ingredients
- 3 pounds of Apples peeled, cored and sliced
- 1/2 cup of water
- 1/2 teaspoon cinnamon or to taste
- sugar, brown sugar, honey, or maple syrup to sweeten if desired
Instructions
- Add apples and water to the crockpot, cover, and cook on high until apples are fragrant and soft, about 1 hour.
- Taste the apples and add sweetener, if desired.
- Add cinnamon and stir to combine. Cover and turn crockpot to low and continue to cook for several hours.
- Roughly mash with a potato masher and keep it chunky, or purée the applesauce in a food processor, immersion blender, or food mill for a smoother sauce.
- Makes about 4 cups. Refrigerate the applesauce and enjoy within a week, freeze for up to 3 months, or water bath can for longer storage.
Nutrition
Calories: 55kcal