Mason Jar Italian Salad Dressing Recipe

Skip the store bought bottles and shake up your own homemade Italian salad dressing using fresh ingredients. This Italian salad dressing tastes great on leafy salad, adds a zesty zing to pasta salad, and is a delicious marinade for grilled meats.

Mason Jar Italian Salad Dressing Recipe

This homemade Italian salad dressing tastes great on leafy salad, adds a zesty zing to pasta salad, and is a delicious marinade for grilled meats. Skip the store bought bottles and shake up your own Italian salad dressing using fresh ingredients.

Prep Time10

Total Time10

Course: Salad

Cuisine: Italian

Keyword: Italian salad dressing

Servings: tablespoons

Calories: 175kcal

Author: Grow a Good Life

Ingredients

3/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons red wine vinegar
1 clove large garlic grated
1 tablespoon shallots or onion grated
1 tablespoon red bell pepper finely chopped
1 teaspoons Dijon mustard
1/2 teaspoon honey
1 teaspoon fresh oregano chopped
1 teaspoon fresh thyme chopped
1 teaspoon fresh parsley chopped
1/8 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Place all the ingredients in a mason jar and shake vigorously until emulsified. Taste the dressing by dipping a lettuce leaf. Adjust seasoning if needed. Serve immediately or refrigerate. Makes 1 cup.
Store any leftovers in the refrigerator for up to a week. Just remember to remove from the refrigerator 10-minutes before serving to allow the oil to warm to liquid form. Shake well before pouring on your salad.

Nutrition