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Homemade Breakfast Sausage Patties: These breakfast sausage patties are made with ground pork and flavored with fresh herbs and seasonings.
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5 from 5 votes

Homemade Breakfast Sausage Recipe

Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.
Prep Time1 hr 15 mins
Cook Time15 mins
Total Time1 hr 30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast sausage
Servings: 16 2-inch patties
Calories: 85kcal
Author: Grow a Good Life



  • Combine all the seasonings in a small bowl. Blend well and set aside.
  • Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
  • Using the fine blade on your meat grinder, grind the pork and spices into sausage.
  • Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
  • To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.


Calories: 85kcal