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close up of homemade egg noodles
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5 from 8 votes

Homemade Egg Noodles Recipe

Three simple ingredients are all you need to make your own fresh, homemade egg noodles. Learn how to make noodles from scratch with this easy recipe.
Prep Time45 minutes
Cook Time5 minutes
Total Time49 minutes
Course: Main Course
Cuisine: Italian
Keyword: homemade egg noodles
Servings: 4
Calories: 280kcal
Author: Grow a Good Life

Ingredients

Instructions

  • Place the flour and salt in the bowl of a food processor and pulse once or twice to combine.
  • Add the eggs and process until the dough comes together in a loose ball. If the dough remains dry and crumbly, add about a teaspoon of water and process again. If the dough is sticky, add some flour and process again. Repeat if necessary until the dough comes together.
  • Remove the dough from the processor and knead it by hand briefly on a floured surface until it forms a smooth ball.
  • Sprinkle the dough with flour, cover with a kitchen towel, and let rest for 30 minutes at room temperature.
  • Slice off sections of the dough and roll out to about 1/16-inch (4 mm) thick using a pasta machine or rolling pin. Cut into egg noodle shapes of about 2 x 1/2 inch (5 cm x 1 cm) strips. Dust with flour and set aside.
  • Bring a large pot of salted water to a boil. Drop the fresh noodles into the boiling water a few at a time and stir to keep them from clumping. Cook for 2 to 4 minutes, or until done. Drain and serve. Makes 4 to 6 generous servings.

Nutrition

Calories: 280kcal