These soft New England hot dog buns are made for stuffing with your favorite filling! They are the classic vessel for making lobster rolls, hot dogs, tuna salad sandwiches, and Italian sandwiches.
How to Store the Rolls: Place the cooled rolls into a zipper bag and store in a cool location away from direct sun. Homemade rolls will stay soft for about 3 days at room temperature if the weather is dry. Freeze the rolls for longer storage. Separate the rolls before freezing to make it easy to grab a roll or two when you need them. Place into a freezer bag, and freeze. Thaw overnight before using.