Go Back
+ servings
These garlic and cheddar stuffed mushrooms are a great appetizer for parties, cocktail hour, or game day. Baby bella mushrooms filled with garlic and cheddar stuffing and topped with cheddar cheese. Try this garlic and cheddar stuffed mushrooms recipe for a flavorful, bite-sized appetizer!
Print Recipe
5 from 4 votes

Garlic and Cheddar Stuffed Mushrooms

This stuffed mushroom recipe features baby bella mushrooms filled with a seasoned garlic stuffing, topped with cheddar cheese, and baked until golden brown. An excellent appetizer for parties, cocktail hour, or game day!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: stuffed mushrooms
Servings: 15 mushrooms
Calories: 67kcal
Author: Grow a Good Life

Ingredients

  • 1 pound baby bella mushrooms
  • 3 tablespoons unsalted butter
  • 3 green onions chopped fine
  • 2 cloves garlic chopped fine
  • 1/2 cup dried bread crumbs
  • 3/4 cup grated cheddar cheese
  • 1/8 teaspoon ground pepper
  • pinch kosher salt

Instructions

  • Preheat oven to 425˚F.
  • Wipe the mushrooms with a damp paper towel, or rinse and drain the mushrooms. Twist and remove the stems from the caps. Place the caps on a baking sheet and set them aside. Finely chop the stems.
  • Melt the butter in a skillet over medium heat. Add the onions, garlic, and chopped mushroom stems. Stir and cook until tender, about 5 minutes.
  • Add the bread crumbs, 1/2 cup of cheese, pepper, and salt. Stir to combine and cook until the cheese softens. Turn off the heat and let the stuffing mixture cool.
  • Spoon the stuffing into the mushroom caps when it is cool enough to handle. Pack in the filling lightly, and top with the remaining cheddar cheese.
  • Bake in a preheated oven for 15 minutes until the mushrooms have softened, and the cheese melts. Serve warm.
  • Yield: 15 to 20 stuffed mushrooms

Nutrition

Serving: 1mushroom | Calories: 67kcal | Carbohydrates: 4.6g | Protein: 2.8g | Fat: 4.4g | Saturated Fat: 2.7g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 170mg | Fiber: 0.7g | Sugar: 0.9g | Calcium: 530mg