Roasted Red Jalapeño Hot Sauce Recipe
Do you love adding little heat to your food? Then try this mildly spiced roasted red jalapeño hot sauce recipe.
Servings: 1 teaspoons
Calories: 1kcal
Ingredients
- 1/2 pound red jalapeño peppers (about 5-6) seeded and cut in half (wear gloves)
- 1 small onion, peeled and chopped
- 2 cloves garlic, chopped
- 1/2 cup water
- 2 tablespoons red wine vinegar
- 1 teaspoon lime juice
- salt and pepper to taste
Instructions
- Preheat oven to 425˚F.
- Add the jalapeños, onion, and garlic to a roasting pan.
- Roast in a preheated oven until the vegetables are soft, about 30 minutes. Stir half way through so the vegetables cook evenly. Remove the pan from the oven and let it cool for 5-10 minutes.
- Add the vegetables to a food processor or blender. Add the red wine vinegar, lime juice, water, and a dash of salt and pepper. Puree until smooth.
- Transfer the hot sauce to a glass bottle or canning jar. Store in the refrigerator for up to 4 weeks or freeze for longer storage. Makes about one cup.
Nutrition
Calories: 1kcal