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5 from 2 votes
Roasted read jalapeño hot sauce dripping from a spoon
Roasted Red Jalapeño Hot Sauce Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Do you love adding little heat to your food? Then try this mildly spiced roasted red jalapeño hot sauce recipe.

Course: Side Dish
Cuisine: Mexican
Servings: 1 teaspoons
Calories: 1 kcal
Author: Grow a Good Life
  • 1/2 pound red jalapeño peppers (about 5-6) seeded and cut in half (wear gloves)
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, chopped
  • 1/2 cup water
  • 2 tablespoons red wine vinegar
  • 1 teaspoon lime juice
  • salt and pepper to taste
  1. Preheat oven to 425˚F.

  2. Add the jalapeños, onion, and garlic to a roasting pan. 

  3. Roast in a preheated oven until the vegetables are soft, about 30 minutes. Stir half way through so the vegetables cook evenly. Remove the pan from the oven and let it cool for 5-10 minutes.

  4. Add the vegetables to a food processor or blender. Add the red wine vinegar, lime juice, water, and a dash of salt and pepper. Puree until smooth. 

  5. Transfer the hot sauce to a glass bottle or canning jar. Store in the refrigerator for up to 4 weeks or freeze for longer storage. Makes about one cup.