Do you love adding little heat to your food? Then try this mildly spiced roasted red jalapeño hot sauce recipe.
Preheat oven to 425˚F.
Add the jalapeños, onion, and garlic to a roasting pan.
Roast in a preheated oven until the vegetables are soft, about 30 minutes. Stir half way through so the vegetables cook evenly. Remove the pan from the oven and let it cool for 5-10 minutes.
Add the vegetables to a food processor or blender. Add the red wine vinegar, lime juice, water, and a dash of salt and pepper. Puree until smooth.
Transfer the hot sauce to a glass bottle or canning jar. Store in the refrigerator for up to 4 weeks or freeze for longer storage. Makes about one cup.