Make your own Homemade Italian Salad Dressing with simple ingredients you already have in your kitchen and some fresh herbs.
Mason Jar Italian Salad Dressing Recipe
Prep Time
10 mins
Total Time
10 mins

This homemade Italian salad dressing tastes great on leafy salad, adds a zesty zing to pasta salad, and is a delicious marinade for grilled meats. Skip the store bought bottles and shake up your own Italian salad dressing using fresh ingredients.

Course: Salad
Cuisine: Italian
Keyword: Italian salad dressing
Servings: 2 tablespoons
Calories: 175 kcal
Author: Grow a Good Life
  1. Place all the ingredients in a mason jar and shake vigorously until emulsified. Taste the dressing by dipping a lettuce leaf. Adjust seasoning if needed. Serve immediately or refrigerate. Makes 1 cup.
  2. Store any leftovers in the refrigerator for up to a week. Just remember to remove from the refrigerator 10-minutes before serving to allow the oil to warm to liquid form. Shake well before pouring on your salad.