How to Freeze Strawberries, Whole, Sliced, or Pureed

How to Freeze Strawberries, Whole, Sliced, or Pureed

Discover the perfect way to freeze strawberries with this simple recipe. Whether you want to freeze them whole, sliced, or pureed, we've got you covered with the best methods. Plus, get expert tips on thawing frozen strawberries for all your delicious recipes.

Prep Time15

Total Time15

Course: Snack

Cuisine: American

Keyword: how to freeze strawberries

Servings: servings

Calories: 30kcal

Author: Grow a Good Life

Ingredients

1 pound fresh strawberries
sugar optional

Instructions

Prepare the Strawberries:

Wash the strawberries gently under cold running water to remove any dirt or debris.
Pat the strawberries dry using a clean kitchen towel or paper towels.
Remove the green caps by hulling the strawberries. You can use a paring knife or a strawberry huller for this purpose.

Freezing Whole Strawberries:

Place the hulled strawberries on sheet pans lined with parchment paper. Make sure the strawberries are evenly spaced and not touching each other to prevent them from sticking together.
Transfer the baking sheet to the freezer and allow the strawberries to freeze completely, typically for about 2 to 3 hours.
Once frozen, transfer the strawberries to airtight freezer bags or containers.
Label the bags or containers with the date and contents, then return them to the freezer.

Freezing Sliced Strawberries:

Slice the hulled strawberries to your desired thickness. Sprinkle with sugar if desired.
Use measuring cups to measure the amount of prepared strawberries for your recipes.
Transfer the strawberries to airtight freezer bags or containers, leaving room for expansion.
Remember to label the bags or containers with the date, contents, and amount, then place them in the freezer.

Freezing Strawberry Puree:

Place the hulled strawberries in a blender or food processor. Add sugar to sweeten if desired.
Blend the strawberries until they form a smooth puree.
Pour the strawberry puree into freezer-safe ice cube trays or containers, leaving some room at the top to allow for expansion during freezing.
Seal the containers tightly and label them with the date and contents.
Place the containers in the freezer and freeze until solid.
Properly stored frozen strawberries can maintain their quality for up to 8 to 12 months in the freezer.

Thawing Frozen Strawberries:

Refrigerator Thawing: Transfer the desired amount from the freezer to the refrigerator to thaw frozen strawberries. Allow the strawberries to thaw slowly for a few hours or overnight.
Quick Thawing: Submerge the bag in a bowl of cold water for about 30 minutes. Once thawed, remove the strawberries from the bag and pat them dry before using.

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