Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.
Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
Fill a large bowl with cold water.
Cut the potatoes into 1/2-inch French fry shapes. Place the cut potatoes in the bowl of cold water as you work.
Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 5-minutes.
Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
Remove and dry well with a clean kitchen towel.
Lay out on a parchment lined sheet pan and freeze.
Store frozen fries in a zipper bag for up to 3 months. 2 pounds of potatoes fits into a quart sized bag.
Preheat your oven to 450°F.
Spray a sheet pan with avocado oil.
Spread out the frozen French fries on sheet pan, spray with more avocado oil, and bake in a preheated oven until brown and crispy, about 12-15 minutes. Turn about half way through.
Season French fries and serve warm.