Are you sick of Zucchini yet? After you have baked, sautéed, stuffed, and grilled about as much as you can stand, here are three ways to preserve zucchini so you can enjoy the summer bounty over the winter months. By this time of the year, I stop trying to find new ways to use zucchini…
Canning, Preserving & Food Storage
Growing chamomile for tea is easier than you think. Once the plants are established, it is drought tolerant and trouble free. There is something so comforting to taking a break during the busy day and enjoying a cup of chamomile tea. I like to add a drop of local honey to sweeten it just a bit….
It is always a delicate balance between allowing the garlic to mature to their fullest and going too far. Lifting the garlic too early will result in undersized bulbs that won’t store well. Harvesting too late and you risk the bulbs splitting through their skins leaving them unprotected and unable to withstand long term storage….